How to become a Hibachi chef? Teppanyaki Hibachi Table
The specialty of a Japanese Hibachi table restaurant is to prepare food on the table in front of customers with teppanyaki hibachi table. Hibachi’s chefs are known for their gorgeous performances. They throw shrimps in the chef’s hats and sometimes even throw and grab knives. If you want to be a hibachi chef, you need more than just cooking skills. You need to be a passionate artist. Professional hibachi chefs may perform up to 8 hours of performance for teppanyaki hibachi table after table of customers every night.
Get a job in a hibachi grill restaurant. Most Japanese Hibachi chefs are trained on site. Unless you have experience cooking in another restaurant, you may not be hired as a hibachi chef right away. It's ok. Try to find a job as a sous chef. The assistant chef does not work in the restaurant in front of customers. They prepare things for hibachi chef in the back kitchen. You may be cutting meat or vegetables. You can also prepare sauces. If you can't find a job as a sous chef, try to find a job in kitchen preparation.
Inform your boss immediately that your long-term goal is to be a hibachi chef in the restaurant. On the one hand, your dedication and ambition may impress your new boss. On the other hand, you will find that your restaurant only imports Japanese Hibachi chefs trained in Japan. In both cases, your boss will advise you on how to best achieve your goals, whether in your current restaurant or in another restaurant after you gain more experience. Please note that if you are hired as a kitchen preparation, it may take several years to be promoted to hibachi chef.
No matter how ordinary or unimportant your current job is, do your best every day. Go to work on time, keep it tidy, and keep the work area spotless. Be sure to strictly abide by the restaurant’s policy, don’t slack off, don’t take shortcuts or leave early. Training new Japanese chefs costs restaurant money. You want to prove to your boss that you are a good investment.
Always maintain a good attitude towards your work, your colleagues and your customers. Hibachi chefs are all entertainers. You must be friendly and personable to work as a Japanese Hibachi chef. Do not complain or argue with your colleagues, even if you think they are your competitors. You want your boss to know that you can stay calm under pressure. This shows that you are capable of working with customers in restaurants, and sometimes customers may be rude or drunk.
Remind your boss that your goal is to become a hibachi chef. You don't want to appear aggressive or aggressive, but it is a good idea to defend yourself and strive to achieve your goals. If you have worked in your current position for more than a year and your boss is not interested in promoting you, then maybe it's time to start thinking about other hibachi grill trable restaurants. Especially other employees hired after you were promoted.
Once you are promoted to hibachi chef, start your hibachi training. Hibachi training takes about six months to complete. In the beginning, you may only prepare food for your colleagues. Before you are ready to work in front of customers, you need to spend a few hours practicing your skills.
Be a hibachi chef for at least two years in your first job. If a restaurant spends six months training you, then you have been working there long enough to do so is fair. Even if you decide to go to another better hibachi table restaurant, you will want your first employer to give you a good recommendation letter.
