The Japanese Grill | Large Teppanyaki Grill
In most Japanese cities, when you walk out of a building in the afternoon, you will definitely find an Yakitori car or a shop. These vendors grilled meat on sticks, and millions of people in Japan are eating this meat. This is a real teppan grilled meal, cooked with hot direct fire. There are many Japanese dishes like this; unfortunately, most places seem to forget about fire.
Somewhere in the modern world, someone invented a large teppanyaki grill plate. This kind of cooking device can be found in bars, shopping malls, food courts, and even high-end restaurants, and they will prepare meals for you right on your table. Although this is a simple and convenient way to cook food quickly, it has no effect on the taste. Many of the greatest recipes in the world are taken from the fire and placed on this huge gas stove to heat the metal plate. It's a bit like cooking on the hood of a car.
You can bring so many such dishes to the teppan grill, put them on a real fire, and bring them back in the way they are originally cooked. For example, Sukiyaki beef; a great dish, which literally means grilled beef. This is a great grilled steak, cut into thin strips and grilled with vegetables to complete the meal. Most Japanese dishes start like this, with thin strips of meat, whether it's beef, chicken, or anything else. How the meat is cooked, the teppan grill in your backyard provides you with the perfect cooking tool.
Ingredients
The secret of delicious Japanese food is something that many restaurants don't have. The key ingredients are meat, seafood and vegetables, not sauces and paint dripping on them. Any sauces, spice mixtures, marinades or seasonings are meant to increase the flavor of the food, not to overpower them. For example, if you want to make my favorite type of beef, start with a good steak, lightly marinate it in a thin teriyaki sauce, and toss it on the teppan hot grill. You want to grill it hot and fast while brushing it with the marinade occasionally. When you have finished eating, don't cover it in the Japanese sauce, but put a little on the side. This sauce can make the rice fragrant, but it cannot overwhelm the meat.
If you are a true Japanese cooking lover, check out your recipes. You may find that many of them have evolved from the original grilled origin to satisfy people's desire for fast stove solutions. We want to thank ourselves and our favorite cuisines for tracing them back to their original, more flavorful past. Remember, the Japanese invented the charcoal grill and charcoal hundreds of years ago for the purpose of grilling food. If every corner store had large heated metal plates, they would not work so hard.
