Grill Chicken | Electric Yakitori Grill | How Long Does It Take?

Many people have experienced the convenience of an electric yakitori grill. They can grill meat and other foods without spending too much energy and time. (If you want to accurately monitor the real-time power consumption of your electric yakitori grill, you should check this meter. It is very small and can be plugged into the power supply for immediate use.)

Because these grills use electricity as fuel, they can produce a hot enough surface to cook food, so they don't emit smoke that can invade the entire house. They are smoke-free, so they can be used indoors.

Electric yakitori grills can prevent confusion, because they are usually equipped with a removable drip tray to collect the juices and grease on the grilling. Some electric yakitori grills have adjustable temperature controls, while others have a fixed temperature.

Different meat products such as bacon, steak, fish and chicken can be grilled on an electric yakitori grill. But how do you grill a specific type of meat? At what temperature does the chicken need to be grilled evenly?

Chicken is very healthy. It can be cooked in different ways, such as baking, broiling, grilling, frying, etc.

Roast chicken is healthy because it only uses natural chicken oil. But when it comes to grilling chicken on an electric yakitori grill, do you know how it works?

The following are important things you should know when cooking chicken on an electric yakitori grill. To roast chicken on an electric yakitori grill, here are some facts you need to know.

Cooking chicken with a contact electric yakitori grill

If you use the contact model, the chicken will be cooked in a shorter time because the meat directly touches the grill pan. However, the contact model can only grill thin chicken slices; thick chicken slices may leave the center of the meat intact.

So how long does it take to grill chicken on an electric yakitori grill? It usually takes 10 to 12 minutes to cook boneless chicken on a direct-contact grill, and it usually takes 15-18 minutes to cook a boneless chicken at 400°F.

For temperature-controlled electric yakitori grills, open at 350°, which is the recommended standard temperature for cooking chicken.

If you are grilling a thick piece of chicken, such as breast, check the thickest part. Is there blood in it? Will the liquid come out when you press it?

If you see blood, you need to cook it longer. If the liquid runs clean or there is no juice, it means it can be served.

Use the open electric yakitori grill to cook chicken

The design of the open electric yakitori grill is similar to the traditional charcoal grill. The difference is that the open electric yakitori grill uses electricity, which heats the heating coil to cook.

So how do you grill chicken with this electric yakitori grill? The cooking time is almost the same as the charcoal grill.

Cooking boneless chicken on an open electric yakitori grill at 350°-400°F usually takes 8 to 10 minutes per side. For bone-in chicken, it usually takes 12 to 15 minutes per side.

Chicken Cooking Guide

When it comes to the time it takes to grill chicken on your type of electric yakitori grill, be precise. Although you don't want raw or burnt chicken, you will want it to be cooked to ensure that harmful bacteria are killed.

If you want grilled chicken more delicious, you can marinate it with spices and seasonings. Let it sit overnight or a few hours before grilling. This is a perfect way to grill chicken indoors or outdoors, no matter what kind of grill you use.

To prevent the chicken from sticking to the grilling pan or roasting pan, place the chicken skin side down on the grilling pan. This is to extract the natural fat of chicken. This will prevent the meat from sticking to the pot or plate.

If your electric yakitori grill has enough space for wood chips, you can also add wood chips. Add wood chips to the electric yakitori grill to increase the flavor of the chicken. They come in different varieties, such as pecan, cherry, cedar, maple, cherry and so on.

Each kind of meat has a unique flavor and aroma. Learn more about each type of wood chip to determine what flavor you want to add to meat and vegetables.