Commercial Smokeless Teppanyaki Table | Manufacturer for Sale

Commercial smokeless teppanyaki table can create a clean and comfortable dining environment. I also like to eat most dinners. As the owner of a teppanyaki restaurant, commercial smokeless teppanyaki tables for sale will be your favor.

 

Is the smokeless teppanyaki table really smokeless?

We know that when we heat food, smoke is produced. Why do we say our teppanyaki is smokeless? It benefits from the exhaust gas treatment system and the dual smoke treatment system. The main internal structures of the smokeless teppanyaki price are: main heating system, insulation system, fire fighting system, exhaust gas treatment system and dual flue gas treatment system.

When cooking, the exhaust gas treatment system and the dual smoke treatment system have begun to work. Existing exhaust gas is taken away by the smoking system and enters the purification system. So around the teppanyaki table, you can't see smoke.

 

Internal structure of smokeless teppanyaki table

The teppanyaki smoke device uses exhaust fans, flue gas purification and other purified water circulation systems to exhaust the flue gas generated during the cooking process in the form of multiple channels, which is the biggest advantage of environmental protection.

The thickness of our countertop heating steel plate is up to 20 mm. This thickness ensures the temperature of the teppanyaki cooking.

Thicker teppanyaki equipment stores higher temperatures. It can keep warm and keep warm.

If it is thin, the temperature will drop. At the same time, 20 mm is when the thickness of the iron reaches the limit value, so the thickness of the teppanyaki countertop is 20 is the most suitable.

 

schematic diagram of teppanyaki decomposition

 

Smokeless Teppanyaki Heating System

Cookeryaki smokeless teppanyaki equipment manufacturer adopts environmentally friendly and energy-saving heating system. It can be heated to 200 degrees Celsius within 10 minutes, which greatly improves work efficiency.

At the same time, the heating plate adds negative ion generation technology, which can effectively reduce the oxidation of food caused by heating during the cooking process. It is a truly healthy and environmentally friendly diet that the nutrients in the food can be completely preserved.

 

How is the performance of Cookeryaki smokeless teppanyaki equipment?

 

 

Smokeless Teppanyaki equipment cleaning

In the catering industry, hygiene is the top priority. Daily cleaning work The cleaning work of the monastery smokeless teppanyaki is very good and convenient. The equipment is simple to operate, easy to use, and low in labor costs.

If you are interested in our smokeless Teppanyaki equipment, please contact us online.

Whatsapp number +86 13816269574, Email: marketing@cookeryaki.com