Arched Teppanyaki Grill Table Equipment | Large | Gas | Smokeless

1. Teppanyaki grill table countertop material: alloy steel, thickness 20mm, integral plate, no deformation, no discoloration;

2. The operation panel, oil collection drawer, oil filter plate, etc. are all made of 1.0mm stainless steel, and the suction port is made of 1.5mm mirror stainless steel;

3. The frame adopts a 30mm*30mm*2mm square tube;

4. Fan: high temperature, low noise, power: 380V, 0.25KW;

5. Gas consumption: gas: 2.92m3/h, liquefied gas: 0.85kg/h, natural gas: 1.2m3/h;

6. Gas teppanyaki grill table equipment advantages:

(1), fully enclosed design, leaving a small view of the fire hole, to avoid the heat of the open fire, the new pulse electronic fire, beautiful, practical;

(2): It contains automatic flameout protection device, which automatically cuts off all safety hazards and is the safest teppanyaki;

7. The inside of the hibachi grill table equipment contains leakage protector and overload protection device to ensure the absolute safety of the equipment;

8. The air volume per hour of a single device: 2500m3/h;

9. Accessories: suction port, slag drawer, damper, stainless steel oil filter plate, oil collection drawer, adjusting foot;

10. The quotation is valid for 30 days and the production cycle is 15 working days.

11. Ways of payment: The above quotation does not include tax, including tax plus 8%. The supplier provides a 17% VAT invoice;

12. Payment method: deposit 50%, 50% before shipment;

13. Delivery method: motor transportation, the cost shall be borne by the purchaser;

14. Packing method: wooden box, the cost is borne by the supplier;

15. Installation method: Provide free technical guidance, excluding handling and seating;

16. Warranty period: Warranty for one year, lifetime maintenance (except for man-made damage).

Want to know more, here are two related articles I recommend for your reference:

1. Hibachi Grill Table Equipment | Four Advanced Technologies

2. Teppanyaki Grill Table Equipment - Classification

3. How To Clean And Maintain Your Hibachi Grill Table Equipment?