custom made teppanyaki equipment | How to judge if the quality is good?

As teppanyaki is loved by more and more people, teppanyaki is not only active in small street vendors and food stalls. More and more high-end hotels have started operating teppanyaki cuisine, so how to choose the right teppanyaki grill table what about sizzling equipment? Today, Cookeryaki will introduce the main points for selecting hibachi grill table equipment.

1. The thickness and material of the teppanyaki plate should be more than 22mm in thickness. Only teppanyaki plate with such thickness can be durable. The material of the iron plate is also important. It is better to choose chromium-tungsten-manganese steel plate or carbon alloy steel.

2. The heating method of custom made tepanyaki is also an important point in selecting teppanyaki equipment. The traditional method is to use gas. Compared with other heating methods, gas is slow in heating and poor in safety, so it is not recommended. Dry-tube heating, this method has a fast heating speed, but the dry-tube heating is not very uniform, which affects the use. Above this, the upgraded version of the dry-tube heating is electric aluminum plate heating, which is evenly heated and speeds up. Improve a little bit. The editor of Hefei Changyun's Teppanyaki equipment recommends that you use the electromagnetic copper plate heating method. This heating method is the same as the induction cooker. The heating speed is the fastest. Many high-end hotels have chosen this method.

3. Be sure to choose a outdoor kitchen drop in teppanyaki gas griddles manufacturer with good after-sales service to ensure worry-free after purchasing the equipment.