commercial grill electric teppanyaki grill table | Maintenance | Purchase
Teppanyaki table equipment maintenance is a problem that plagues many people now. A good-quality Hot sale commercial grill electric teppanyaki grill, whose surface steel plates are made of special metal materials with a thickness of 20mm, are manufactured after multi-machining, milling, planing, and heat treatment. Its surface gloss reaches 6-7 grades. Due to the use of multi-element steel plate, it has the characteristics of extremely low thermal deformation and high surface hardness. In the case of long-term friction between the knife, fork and shovel, the surface of the steel plate will not produce scratches, and it avoids long-term exposure to other ordinary steel plates. Deformation or cracks, small black spots, etc. due to high temperature heating.
The Japanese Electric Teppanyaki Grill Table for Restaurant adopts purifying and exhausting air around the inside to effectively remove excess heat and exhaust gas and oil fume generated during combustion, so that the temperature of the furnace mouth is relatively low, and the unsafe phenomenon of the chef during operation is avoided. Heat-resistant filling materials are used around the combustion chamber for insulation, and the heat generated when the fuel is used is not easy to transfer to the surrounding iron plates, and even affect the customers' meals.
The lower exhaust system device and the interface flue of the Teppanyaki griddle use in home or restaurant are made of stainless steel plates, and are separated from each other, which is easy to disassemble and clean. The exhaust system at the lower part of the iron plate and the flue duct are connected with oil fume treatment devices, which avoids the problem of oil in the flue and cannot be cleaned. The choking smell of oil fume is not felt within about 1 meter of the chef's operation, which makes customers Appreciate and taste the unique flavor of Teppanyaki in a good dining environment.
Remind our customers, please be cautious when buying teppanyaki hibachi table. When purchasing teppanyaki equipment, you should first inspect it or visit the manufacturer before ordering. At present, there are no more than ten manufacturers of teppanyaki equipment in the domestic market. Don't be deceived by small processing factories at extremely low prices, and you can’t use them normally after buying them. The material of the plate surface is unknown, and it is sold directly without mirror treatment or heat treatment, resulting in deformation, cracking, spots, and even safety hazards. The lack of oxygen in the furnace head can cause burning and explosion, or leakage accidents, causing unnecessary losses , Even if the quality is not good, there are hidden safety hazards no matter how to maintain it! It is very necessary to choose good quality Electric Heating Japanese Teppanyaki Grill Table.
