What should I pay attention to when using stainless steel kitchen utensils?

Today, a large part of the kitchen utensils in our home kitchen are made of stainless steel. Stainless steel kitchen utensils are not only used in our daily life, but also used in teppanyaki equipment to a large extent. What should you pay attention to when cooking?

Stainless steel is mainly made of many trace elements of metal, but these elements are actually harmful to the human body, but China has now made strict hygiene standards for stainless steel products, and now everyone can use it with confidence.

However, it is also necessary to pay attention to the use of stainless steel kitchen utensils. It is not allowed to hold salt, soy sauce, vegetable soup, etc. for a long time. These foods contain more electrolytes and can react chemically with the metal elements in stainless steel. The body is harmful.

Secondly, Cookeryaki Teppanyaki table equipment also reminds us that stainless steel kitchen utensils can not be used to cook Chinese medicine. Chinese medicine contains more alkali, organic acid and other substances. It is easy to react with stainless steel products at high temperature, so that it will not only let Chinese medicine Ineffectiveness of the drug can cause more toxicity and even endanger people's lives.

Finally, in order to prevent chemical reaction with stainless steel products, it is not possible to clean with a strong alkali, strong acid or strong oxidizing chemical.

Commonly used stainless steel kitchen utensils include: work table, sink, range stove, grill, griddle, teppanyaki equipment, knife, fork, etc.