What kinds of teppanyaki grill table equipment are there?
In general, teppanyaki can be divided into electric teppanyaki grill equipment and gas teppanyaki grill equipment according to the heating method. Let us introduce the specific classification of these two types of teppanyaki.
First, the electric heating tube heats the teppanyaki grill:
A. Heat the heat through the electric heating tube, heat evenly, and heat to 260 ° for about 20 to 30 minutes. The main heat range is 600mm × 400mm.
B. Performance: The chef is easy to operate, no open flame, and environmentally friendly. However, the temperature is slow and it takes 2~3 minutes to reach the set temperature.
Second, the electric aluminum plate heating teppanyaki grill:
A. Heat conduction through the aluminum plate, heat evenly, and heat to 260 ° for about 15 to 20 minutes. The main heat range is 600mm × 400mm.
B. Performance: The chef is easy to operate, no open flame, and environmentally friendly. However, the temperature is slow and it takes 2~3 minutes to reach the set temperature.
Third, electric copper disk heating teppanyaki grill:
A. A magnetic field is generated on the reel by the movement assembly, and the eddy current reaction is generated by the induced magnetic field of the iron plate, so that the iron plate itself generates heat and is heated uniformly, and is heated to 260 ° for about 2-4 minutes.
B. The main heat range is 600mm×400mm. High temperature and high temperature control.
Fourth, gas heating teppanyaki grill:
A. The temperature of the teppanyaki is controlled by a gas switch, and the main heat range is 500mm×500mm. Because there is no temperature controller, it is difficult for the chef to control the temperature of the equipment.
B. The fan must be turned on before the device is ignited. Just igniting may contain air in the pipeline, resulting in poor ignition, as long as the ignition continues.
C. After the ignition is completed, adjust the size of the gas switch to a suitable state to control the burner flame size.
