What is the real hard core commercial universal steam ovens?
Nowadays, with the development of the kitchen and kitchen equipment industry, kitchen utensils are on the road of intellectual creation. Compared with traditional kitchen equipment, the current kitchen equipment combines versatility, which not only breaks the defects of traditional kitchen equipment, but also meets people's pursuit of health and environmental protection.
Relying on the development of Commercial Kitchen Equipment, it is different from fried smoldering, and another new type of steamed food is sprouting roots in the catering industry. According to authoritative folk surveys, some people tend to be cleaner, healthier and more nutritious than the previous cooking, and this group of people is experiencing an exponential growth trend.
Today, Xiaobian will talk to you about the kitchen equipment that is very important in steamed food – the “Intelligent Manufacturing” Universal Steam Ovens.
The Steam Ovens Equipment is suitable for all kinds of pasta products, vegetables, fish, meat, eggs... and can be customized according to the special requirements of customers.
Then the question is coming: the steam ovens products on the market are dazzling,
what is the real hard core steam ovens ?
To test the skill of a steam ovens, there are five main dimensions: heating rate representing cooking efficiency, steam amount representing firepower, temperature uniformity representing heating balance, internal and external temperature deviation representing stability, and condensed water guaranteed by mouthfeel .
A good quality universal steam ovens should look like this:
The cooker is heated by electromagnetic induction (or electric heating tube), the temperature is fast, the heating efficiency is high, and the cooking food is quick and worry-free.
When the steam ovens is steaming food, the amount of steam determines the heating efficiency of the Commercial Steam Ovens. Unique secondary heating design, higher steam temperature and large steam output.
Imported temperature sensor parts, precise temperature control, anti-dry protection, over temperature protection, automatic fault detection...
Imported IGBT module design, dual radiation protection shell shell screen design. Insulation, heat insulation and sealing.
The intelligent touch panel controls the design and circulates the heat dissipation structure to prevent the condensed water drops from falling from the steam from falling, thus ensuring the best taste of the food.
In addition, built-in selectable function mode, user can customize the function of the mode, one-button start and other design, so that the equipment is simple to operate, reducing manpower consumption, is also one of the important reasons for many catering owners to favor the steam ovens.
COOKERYAKI, the leading Manufacturer of Grilled Steam Oven Equipment in China, sells at the original price, and there is no middleman to make a difference.
