What is teppanyaki? Teppanyaki production method
What is teppanyaki?
Teppanyaki is a dish to eat. Heat the iron plate first, then place the fresh meat and vegetables on it, cover it and eat it.
The origin of teppanyaki
Teppanyaki was invented by the Spaniards in the fifteenth and sixteenth centuries. At that time, because Spanish shipping was developed, it was often sailed and colonized around the world. Because the crew was in the sea and the sea, the sea life was very boring, so they had to fish for fun all day long. The fish is cooked and cooked, and this method of cooking was later transmitted by the Spaniards to Mexico and the United States in the American continent until the early 20th century. The cooking technology of the cooked food was introduced into Japan to be improved into a Japanese-style teppanyaki.
Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call (Yakiniku) and the Japanese-style iron plate (Okonomiyaki). Japanese teppanyaki is a higher grade than traditional Japanese cuisine. Even in Japan, many people don't frequent it. It is not a low courtesy to eat it. The reason is that teppanyaki will use the best materials, such as fresh seafood, including lobster, tape, abalone and so on. At the same time, the material is not marinated before it is made. Only the salt and pepper seasonings are added during the barbecue. The original taste of the food is the product. The materials are of different grades. Take beef as an example. There are domestic beef, American beef, and Kobe beef. The price difference is also quite large. Kobe beef is more than 700 yuan.
Teppanyaki production method
First, the preparation stage of teppanyaki:
1. Use a good piece of meat or other meat, such as chicken and duck kidney, fresh squid, etc.;
2. The right amount of ginger onion, green pepper
3. Oil and salt soy sauce
Second, the production stage of teppanyaki:
4. Heat the teppanyaki, add a little oil, put the meat and ginger, green pepper on it, cover the lid and let it cook for a while, add soy sauce when it is good, and finally sprinkle with chopped green onion.
5. Name: Teppanyaki squid
Ingredients: squid Two-tailed Onion (shredded) Half-grain fried oil Appropriate amount of nine-layered oysters too white powder Appropriate amount of soy sauce Soy sauce amount of sesame oil
Practice:
First, the squid is removed from the membrane, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inner surface by a diagonal knife, and then sliced (about three centimeters wide).
Second, the oil is fried, the squid slices are sprinkled with a little white powder, and the oil is slightly fried, and the plate is ready for use.
Third, use another three spoons of oil to fry the onion, and pour the ingredients into a seasoning and simmer on the fire, that is, turn off the flame. Surrounded by bowls.
Fourth. After the iron plate is hot, pour two tablespoons of hot oil and put on the squid slices. Quickly pour the third sauce onto the squid slices and sprinkle with a little nine-layer dish until the heat is a little removed.
Teppanyaki food: In terms of the form of eating, it should be said that it should be an impromptu dish. Teppanyaki is very famous in Japanese cuisine, which is impromptu cuisine. Everyone sits around a large, flat iron plate, rubs the hot iron plate with fire, rubs the oil, and puts the raw ingredients to fry. The chef operates on the spot, while eating and frying, guests can also take their own love, eat while eating, fresh, warm atmosphere, very popular. The raw materials for teppanyaki include meat, poultry, aquatic products, game, and fruit vegetables. Such as beef, pork, chicken; various fish, salmon, cuttlefish, prawns, scallops, clams; vegetables such as shallots, bell peppers, green onions, eggplant, fresh mushrooms, apples, tender corn, etc., these are iron plates The ideal raw material for burning. These ingredients must be cleaned, diced or sliced, marinated, etc. before they are tepped, so that they can be grilled at any time. Today's teppanyaki in China has been changed to a small iron plate, which is almost equivalent to a container for food. Most of the time at the table is no longer handled by the chef himself, but by the waiter. It is also an improvement.
