What is smokeless grill?

Environmental protection and sustainable development are inevitable after the development of society to a certain extent. Smokeless barbecue grill is only a basic measure of environmental protection, but its role is very obvious, at least to improve the small environment around us.

With the continued popularity of smokeless grills, the era of smokeless bbq is coming, I hope everyone will enjoy the barbecue without being surrounded by smoke.

The principle of a smokeless grill

The smokeless grill uses oil-fire separation and forced internal circulation and forced secondary combustion technology to effectively remove the fumes generated during roasting. Therefore, the furnace does not need to install exhaust pipes, thereby reducing the investment cost and the total cost. Only one-third of the price of the upper exhaust grill stove(upper fume solutions, adding hood on ceiling fume solution, teppanyaki table with roof ) and the lower exhaust grill stove(through duct on floor fumes solution, downdraft system) are installed. The use of oil-fire separation also makes the furnace effectively avoid the production of carcinogens, achieving a healthy diet, green barbecue.

Faults and solutions for smokeless gill equipment:

1. The power-on device does not start. Method: The power fuse is broken; the fuse is replaced;

2. The switch panel button is out of order. Method: Replace the button panel. When the smokeless barbecue equipment is not in use, wipe the smokeless barbecue stove to dry and evenly coat the inner and outer layers with edible oil to prevent corrosion;

3. The heating plate is damaged. Method: Replace the heating plate.

With the continuous advancement of society and the improvement of living standards, most of the original domestic barbecue shops use smoked barbecue, which is particularly prone to carcinogenic substances. The smokeless barbecue stove is beautiful, easy to operate, safe and durable, and truly achieves green and healthy smokeless grill.