What is omakase?

Omakase is a Japanese word meaning to let another person choose the best. In Japan, omakase is a well prepared dinner by sushi chefs. There are many reasons why many people get a good dining experience from omakase.

What makes omakase so different is one thing. Unlike other restaurants, you can sit in the sushi bar and have the opportunity to interact with the sushi chef. It can be an unforgettable experience to see a sushi chef demonstrate his or her skills.

Rice shaping skills, smooth knife skills and blowtorch skills create a magnificent cooking style. In addition, chefs also share interesting recommendations and stories, making the meal experience more exciting.

For omakase, trust matters

It's important to note that trust is crucial for omakase dinner. But expressing trust doesn't mean you don't care what the sushi chef gives you. Instead, it tells the chef that you believe he or she has a recipe that he or she will use, the chef's knowledge of your taste, and their judgment on the best courses they will currently offer you.