What is hibachi? The history of hibachi | hibachi grill table

What is hibachi?

Usually people think that Hibachi and Teppanyaki are the same thing, but this is a huge misunderstanding! This is because they are two completely different things.

Hibachi is a Japanese word that translates to fire bowl. Hibachi is like a round stove cooking with charcoal.

Now, Hibachi is not a newcomer in the culinary world like Teppanyaki. It is believed that Hibachi has existed for hundreds of years, and its origin can be traced back to ancient Japan.

Japanese hibachi cuisine is very easy to make, mainly because Japanese hibachi grills require almost no skill.

Who invented hibachi?

It is believed that Hibachi first appeared when the Japanese started using metal in cookware. Nevertheless, there are signs that it was invented even earlier, during the Heian period around 79-1185 AD, when the first grills were made of cypress wood and clay lining.

Hibachi, because of its simplicity, became one of Japan's earliest contributions to the culinary world. Soon, hibachi integrated into the rich Japanese culture.

Hibachis are heavily decorated, and they often become part of Japanese ceremonies.

What is Japanese hibachi style food?

Hibachi-style food is to place meat, seafood and vegetables on a very hot cooking surface on a ceramic bowl or wooden basin filled with burning charcoal.

The charcoal of Bin Jordan gives it a unique flavor.

The main attraction of Hibachi restaurant is intimacy. When you attend Hibachi dinner, you will definitely have a good time.

Hibachi has been used throughout history

These ancient Hibachi are still available today, and their design still confuses people with such great craftsmanship.

Hibachi is mainly used to heat the house, but over time, Hibachi has become more and more versatile and very diverse. It is even used to light cigarettes!

During the World War, Hibachis was used by the army to cook on the battlefield. This just shows how deeply ingrained Japanese Hibachi style is in Japanese culture.

In fact, before the Second World War, Japanese cuisine was the most commonly used cooking tool by the Japanese. In public places, such as train stations, bus stations, hospital waiting rooms, etc., a Hibachi is often found.