What ingredients do I need to buy for teppanyaki grill at home?

We make teppanyaki grill ourselves at home. We need to prepare small teppanyaki griddle equipment and teppanyaki tools, and prepare some teppanyaki raw materials, such as beef, squid, barbecue materials, some oil, and salad oil. Do it!

Here's how to make teppanyaki grill beef at home:

Ingredients: half a catty of beef (or pork), 2 onions, 1 carrot

Ingredients: Three bags of barbecue materials (available for purchase), some oil, salad oil

Appliance: Small Teppanyaki

Step 1: Slice the meat (as thin as possible), diced onion, and shredded carrots

Step 2: Mix the above three together, sprinkle two bags of barbecue material, and pour a few spoonfuls of oil together.

Step 3: Open the small teppanyaki griddle, and put two spoonfuls of oil on it, probably with a slight layer on the bottom of the pot. Don't see the thickness. After the oil is boiled, sandwich the prepared food. Next, you can have a delicious buffet barbecue. In the end, there is a bag of barbecue ingredients left, which is a spare. If the taste is too light, you can dip it and eat it.

Precautions:

1. The meat must be cut thin.
2. Sprinkle some salt on the heavy mouth, because the ingredients are only spicy and fragrant, and the taste is a bit light.
3. The meat in all the above procedures can be replaced with squid, chicken hearts, kidneys, etc.
4. At the same time, you can add greens and luncheon meat. taste good.

Our company is a professional teppanyaki table manufacturer, if you need to be an agent, you can contact our company.