The Important Composition of Hibachi Grill Table

Table Top Gas Teppanyaki Grill For Restaurant is actually the main piece of iron plate, its quality directly affects the performance of the equipment, the taste of the dishes, the chef's operation, etc. Therefore, the first thing to buy the teppanyaki equipment is to consider the material of the iron plate , Thickness, insulation performance, etc. As a professional Teppanyaki Table Price manufacturer, Cookeryaki will explain the necessary characteristics of Hibachi Grill Table on sales in detail today.

First of all, the material of the iron plate must reach the food grade, and more importantly, there must be a test report. Some bad manufacturers blindly use structural steel, and the engineering steel is used on the teppanyaki equipment, which will cause great harm to the body for a long time. Consumers must go to regular manufacturers before buying, and do not want to be cheap.

Secondly, the thickness of the iron plate. This is related to the thermal insulation performance problem during the use of Teppanyaki Cooking Equipment. The thin ferrous plate has poor thermal insulation performance, and it is easily deformed and cracked at high temperatures. The thickness of the iron plate must reach 22 mm to be considered qualified, and some manufacturers choose 20 or 18, or even 15 mm; so this is very important.

Later, we must pay attention to the hardness and smoothness of the iron plate. This convenience directly affects the operation and cleaning of the chefs. For example, the sticky pan phenomenon of iron plates, poor cleaning, and odor also directly affect the quality of food, so we should pay special attention to it.