The Definition And Origin Of Teppanyaki
What is "teppanyaki"?
Teppanyaki, as the name suggests, is to cook dishes and cooking food for guests on the iron plate. "Teppanyaki" is also called "personal food", and the jargon is called "pre-seat" is the most fashionable in China. Dining options. It has a long history, and it has created a form of dining that moves the kitchen out and communicates with guests, allowing guests to enjoy the chef's cooking while eating. Slowly, this food culture spread to Taiwan. After 30 years of development and improvement in Taiwan, a new diet with French, Chinese and Japanese styles was derived, called French Teppanyaki. The biggest enjoyment is to be able to carry the delicious food to the end, whether it is a small appetizer or a staple food in the back, all the dishes are always performed by the same culinary master. And when the dishes are finished, they are presented in a variety of beautiful colors, but without losing the freshness and mellowness of the dishes.
Teppanyaki pays attention to the freshness of the ingredients, and the chef cooks on-site. I can eat fresh things, but I can see the chef's on-site production, very clean; and the Teppanyaki master is different from the average chef. His public relations is very big. He has to face-to-face contact with the guests. The raw materials, production process and characteristics of the products allow guests to understand the charm of Teppanyaki while enjoying the mood.
Teppanyaki steak is the chef's grand finale. The steak makes a sizzling sound on the hot iron plate, and the chef's knife and fork dances on the iron plate. This scene will make people feel like an expressionist performance art, not a meal. If you are lucky, the chef will also show off the skills of a few hands on the spot, but don't hesitate to applaud!
Where does teppanyaki originate?
"Teppanyaki" originated from the ancient slate barbecue. It was originally used by the seaside fishermen to eat the animal meat on the slate stone. It was found to be delicious and clean, and it was not burnt. It also retains the moisture of the raw material itself, and the taste of the salt is more fragrant, and the solid is retained; with the change of the times, it is introduced by the court and the royal family. It is the pioneer of Western cuisine, and it was introduced to Asia in the 19th century and is popular in Korea. Later, it was improved by a savvy Japanese chef, moving it from the kitchen to the hall to make a clear-cut cuisine and gradually develop it.
What kind of cooking is Teppanyaki?
Teppanyaki is a kind of “pre-seat cooking”. Now everyone knows that the food is basically in the kitchen or next to it. After the food and dishes are finished, they are taken to the guests. This traditional method of production will cause diners who like to cook vegetables to have doubts and different degrees of speculation in their hearts. Namely: “How are these dishes or foods processed? What are the flavors and hot drinks in the ingredients? Is the raw material fresh? Is it cleaned? What kind of procedure is used for processing? How long does it take to burn? Wait... the problem; it will repeat in the minds of the guests again and again." And the "teppanyaki" that we are now in contact with can solve the above problems together with the problem.
Cookeryaki, the leading Manufacturer of Teppanyaki Table Equipment in China. The main products include teppanyaki tables, teppanyaki grill, teppanyaki griddle and other teppanyaki equipment. sells at the original price, and there is no middleman to make a difference.
