The Commercial Ovens Cost And Use

With the continuous improvement of people's living standards, more and more people are paying attention to their own quality of life. A variety of small household appliances have begun to enter people's lives, and the oven has received a lot of consumers' attention. But what are the uses of the oven and what brand of the oven is good, maybe many people are still not very clear. Today we will come together to learn about the brand knowledge and use skills of the commercial oven.

What is a commercial oven?

Oven, refers to a device that uses hot air to cook food, usually in a closed or semi-closed structure. Heating in hot air with open form is called grilling. Ovens can also be used to refer to devices that process at high temperatures with hot gases.

How the commercial oven works:

The working principle of the oven is to use the radiant heat from the electric heating element to bake the food. Depending on the needs of the baked goods, the temperature of the oven can generally be adjusted from 50 to 250.

Commercial oven construction:

The oven is mainly composed of a cabinet, an electric heating element, a thermostat, a timer, and a power adjustment switch. The box body is mainly composed of a outer casing, a middle compartment and a liner, and a three-layer structure is formed on the front and rear sides of the inner liner to block the air of the chamber; the outer cavity is filled with an insulating expanded perlite product to make the outer shell The temperature is greatly reduced; at the same time, a spring structure is installed under the door so that the door is always pressed against the door frame to make it have a good sealing property.

Commercial oven heating method:

Traditional ovens use wood and coal to heat and burn. Modern ovens use electric or natural gas and have an automatic thermostat system. The heating method of the oven can be divided into three types: surface fire (upper heater heating), bottom fire (lower heater heating) and simultaneous heating up and down.

Commercial oven use:

1. Bake and bake baking moon cakes, biscuits, bread, cakes.
2. Heat insulation for the finished dishes.
3. Slowly cook foods that are not easy to cook, similar to casseroles.
4. Sterilization, 175 ° C, 35 minutes or 180 ° C, 20 minutes.

Commercial electric oven use and maintenance:

How should commercial ovens be used? There may be many people who don't know how to keep it in good condition and extend its service life. Here are some tips for using the Cookeryaki oven:
1. Place the oven. In fact, there is no need to talk about it. We all know that the electrical appliance is placed in the same way as the oven. It should be placed in a stable and stable place. It must also be fixed. Pay attention to the use of the power supply. The socket should be corresponding and kept clean.
2, control the temperature. When using, it is necessary to adjust the cooking time according to the variety and weight of the food. The frozen food and the lean meat barbecue will take a little longer. When baking the food, remember to turn it over to make it evenly heated. Do not use it frequently in the oven. Open the furnace door to avoid heat loss.
3, pay attention to normal phenomena and insulation. If it is to bake food with moisture, there will be condensation on the door of the stove; if it is grilled meat, there will be oil smoke, which is normal. However, it is important to note that the oven will be very hot after work. Stop the food when you take out the food to avoid burns your fingers.
4, keep the inner cavity wall clean, baked food is finished, if the inner cavity has spices, oil stains, etc., you can use the towel to moisten the soapy water, wipe the inner cavity wall of the oven to clean, and drain the moisture from the oven door. Wipe clean with a soft cloth. Do not rinse the inner cavity with clean water to prevent the electrical components from getting wet.
5. If the glass door of the oven is cracked, stop using it immediately.[See more commercial kitchen equipment maintenance tips]

At present, the cookeryaki oven has become a must-have cooking tool in many businesses. The food it produces is not only delicious, but also easy to operate. It is precisely because cookeryaki ovens bring convenience to people's lives, so they are also used frequently, so many people worry about the hazards of the oven.

The first is the radiation problem that people are concerned about. In the use of the oven, the food is heated according to the high temperature generated by the heating of the electric heating element. Although the high temperature generated by the electric oven is generated by radiant heat, the cookeryaki oven has been treated with radiation protection, and it produces little harm to the human body.

How much is a commercial oven?

Want to know the commercial oven - pricing and installation costs, Cookeryaki combined with our products give the following reference instructions, please use the actual situation.

1, Labor tasks - Disconnect and remove existing oven. Install mounting brackets. Connect and mount new oven.
2, the homewyse cost estimates include all typical costs for removal and disposal of existing oven, fittings and components needed to connect, secure and properly operate and maintain the oven.
3, The homewyse Commercial Oven cost estimates do not include costs for repairs to, replacement of, or new installation of electrical / gas supply systems; modifications to cabinetry for built-in installation.
Higher priced Commercial Ovens may include features/attributes that include more cooking area, faster heating and more precise temperature control.
4, Commercial Oven installation costs are commonly quoted from a standard rate and can be estimated/quoted by the service professional after measurement and visual inspection at the job site.
5, The variation in installation costs for complex configurations (non-rectangular shape, many corners, multiple levels, etc.) can be. About accurate cost estimates, collect detailed bids from several qualified professionals.
To maximize the payback of your Commercial Oven investment, use materials and installation quality appropriate for your home and neighborhood - but be careful not to over improve. Less expensive alternatives to Commercial Ovens may provide a better return on investment.
6, Save on material costs by shopping online or by choosing discontinued, odd lot, remnant or incorrectly ordered items from your retailer.

How long does a commercial oven last?

Oven relies on a precise thermostat. It will also rely on good maintenance as far as wiring and other components are concerned. These will last about 15 to 20 years.

What kind of oven does the bakery use?

When choosing a commercial oven, how do you know which oven is good? In fact, the most important thing is to choose an oven with a guaranteed quality. The regular oven is safe from the selection of heating elements to the production. Don't choose cheaper. Inferior oven. It is recommended that people choose some of the more famous commercial oven brands when choosing an oven - for example - Cookeryaki. Everyone has a certain understanding of the hazards of the oven before they can use the oven safer.

If you want to learn more about the oven, welcome to Cookeryaki at marketing@cookeryaki.com