Teppanyaki | What is Teppanyaki? | Teppanyaki Food | Teppanyaki Table

Japan has many world-famous dishes and dishes. One of them is Teppanyaki, which is a modern style of Japanese cuisine that uses an open iron stove top to allow customers to enjoy the experience up close in a new and interesting way.

If you want to know more about teppanyaki and what kind of ingredients are used in this famous Japanese cuisine, then read on!

What is Teppanyaki?

Teppanyaki originated from the two words "teppan", which means flat iron grill and "yaki", which means grilled. Therefore, teppanyaki is a dining experience, in front of customers, the food is cooked on an open iron stove.

A typical teppanyaki meal is cooked by a well-trained and skilled chef, usually using different meats, seafood and vegetables. The best part is that all this is cooked in front of you! It is reported that Teppanyaki also offers many Western-style courses that incorporate Japanese elements. This makes it a very interesting meal!

The characteristic of teppanyaki rice is that it is quite an experience because the food is cooked in a quite dramatic way. The drama of making teppanyaki is unique because it shows the dynamics of the chef's cooking skills. These chefs often like to perform tricks, such as turning shrimp tails into shirt pockets, fiddling with utensils, throwing eggs into the air and splitting them, and burning onion rings form a volcano. Sounds cool, right?

Usually, teppanyaki restaurants are designed to entertain large groups of people. So, in a teppanyaki steak house, you might find the tables are quite large. However, if you don't have a large group of people, it's normal for strangers to be at the same table.

Teppanyaki Food

There are many ways to make teppanyaki. Usually, some dishes start with an appetizer called "zensai", or soups and salads. This is followed by seafood dishes, the main course is beef dishes, rice, and finally dessert and tea or coffee. The more traditional Japanese teppanyaki also serves Japanese yakisaki noodles like fried noodles.

Other side dishes may include bean sprouts, crispy garlic slices and zucchini. Some teppanyaki restaurants even offer other kinds of dishes such as sushi. Teppanyaki also offers various condiments, such as soy sauce, salt, pepper, garlic, vinegar, and even wine. Sounds a lot, right?

Well, although there are different styles of teppanyaki, generally teppanyaki uses both meat and seafood. However, can you use any kind of meat and seafood? um, yes! Having said that, in the Teppanyaki dining experience, there are many popular places for meat and seafood. They are here:

1. Meat

As we mentioned earlier, Teppanyaki is usually the intersection of American and Japanese cuisine. So, of course, steak must be the main course! Teppanyaki shops often offer high-end and domestic Kuroge and feather beef, such as big tail, matsutake and Kobe beef.

They may be expensive, but they taste great! Japanese beef is also unique because it has a sweet taste and is not too oily or fatty. Other types of meat can be used to eat teppanyaki, including chicken.

2. Seafood

The seafood dishes feature grilled scallops and prawns. Other types of seafood include squid, mussels, octopus, and salmon. However, you can also taste more high-end Japanese seafood, such as black abalone from Hokkaido and escher lobster.

Summary

Teppanyaki is considered one of the most memorable dining experiences. The drama of making a teppanyaki restaurant showcases the talent and skills of the teppanyaki chef, which will make you engrossed in the entire dining experience.

In addition, there are many ways to experience the Teppanyaki dining experience. Various ingredients can be used in different dishes of Teppanyaki, from different kinds of seafood such as shrimp and scallops to mouth-watering meats such as Kobe beef.