Teppanyaki | Teppanyaki Table Purchase Guide | Hibachi Grill Table
The Teppanyaki. It is a type of Japanese food dish that uses a steel plate to cook food. The word teppanyaki is derived from teppan, which means “grill” (plate) and yaki, which means “cooking or roasting”.
In Japan, teppanyaki can refer to any of the many dishes cooked using a "teppan," including okonomiyaki, yakisoba, and monjayaki, often located as a hot dish in the center of the teppanyaki table. The most popular form of teppanyaki in the West consists of meat, and other elements accompanied by vegetables. In the United States it is also known by the name ofhibachi, and the establishments are known as "Japanese Steakhouse".
TEPPANYAKI INGREDIENTS.
The most common ingredients in teppanyaki are beef, schnitzel, lobster, chicken, and various vegetables and are cooked using soy sauce. In Japan many restaurants offer meat from the city of Kobe (both beef and veal highly appreciated in the world of gourmets). It is usually accompanied with dishes such as zucchini, garlic flakes, fried rice, etc. In addition, some restaurants offer some sauces to soak the food; soy sauce is generally offered in Japan.
TEPPANYAKI ORIGIN.
The Japanese restaurant chain Misono introduced this dish with a concept influenced by the "western" cuisine of teppan in Japan in 1945. They soon realized that the dish was more popular with foreigners than with the Japanese themselves, who enjoyed watching so much. the show of skills of chefs who prepared food, like the kitchen itself, more familiar than traditional Japanese food dishes. As these types of restaurants became a point of visit for tourists, the chain introduced changes to increase the show for chefs such as stacking onion rings in the shape of Mount Fuji and setting them on fire, making a flaming volcano of onions.
Teppanyaki Table Purchase Guide
According to the place of use, it can be divided into: home teppanyaki table, commercial restaurant teppanyaki table, mobile teppanyaki grill; according to the shape can be divided into: rectangle, circle, semicircle, oval, bow, sector, arched, and also can be customized; according to the number of seats, it can be divided into: 7-12 standard, large, small, etc.
