Teppanyaki Table | Teppanyaki Table Top Grill

Teppanyaki is a type of Japanese cuisine in which food is cooked in a pan, but no fat is added. In Japan, even dishes made with teppanyaki are called teppanyaki, because teppanyaki means "iron plate" and yaki means "barbecue". Some dishes of Japanese teppanyaki may be okonomiyaki, yakisoba or mojayaki.

In the United States, it is also called Hibachi. In Spain and other countries where Japanese cuisine has opened its doors, if it is made by a Japanese chef, it will become a spectacle. Obviously, he was aware of the success of the Japanese restaurant chain Misono, he realized how tourists enjoy the skills of the chefs who prepare food on the Teppanyaki Table Top Grill, so this chain restaurant seized this opportunity to improve it.

Technology gives us the opportunity to install a teppanyaki table in our kitchen, that is to say, the bottom of the pot we cook here is healthy and rich, and it will depend on everyone's ability after it is displayed. You can make any kind of food, fish, meat, vegetables. . . Through one of the simplest cooking methods.

They are double-layer stainless steel plates, allowing us to cook with very little fat, making them very healthy. There are many options. Even in a home kitchen, you can find different power levels. Independent heating zones depend on the surface of the bakeware required for cooking. They can reach temperatures up to 250°C and have other basic and functional characteristics.

If you want to change the kitchen and have a place to put it, irons like teppanyaki seem to be a good choice. Of course, at Cookeryaki, you can find them from different brands and price ranges.