Teppanyaki Table Griddle Factory
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Calibration Teppanyaki Table Griddle
Tools: Accurate surface thermometer Standard screwdriver
1. Turn on the teppanyaki table griddle with thermostat set at 300°F(149°C). Allow elements to cycle on and off three times. (Approximately 10 minutes.)
2. Place thermometer on teppanyaki table griddle surface over thermostat bulb. The thermostat bulb is approximately 2/3 to 3/4 of the way straight back to the rear of the griddle.
3. When elements cycle off, the teppanyaki table griddle is up to temperature. If temperature is within 15°F(10°C) of thermostat setting, remove knob. Loosen two screws in the thermostat dial.
4. Replace knob. Turn dial teppanyaki table griddle plate until temperature matches thermometer.
5. Remove knob. Tighten screws on dial plate. Replace knob. For calibration over a 15° difference, contact your local service distributor.