Teppanyaki Table Dining And Hot Pot Dining | The Difference

Teppanyaki table equipment has comprehensive functions, but to make delicious teppanyaki delicacies, in fact, it is necessary to grasp the use of time. The temperature of the japanese teppanyaki grill is heated to more than 200℃, and the ingredients are fried on the teppanyaki plate. The seafood is first. Class, then beef, and some vegetables.

Because the time required for various ingredients is different, the time must be just right. For frying seafood, the temperature is about 200℃; for frying beef, the temperature is about 230℃; for frying vegetables, it needs 240℃-250℃. In terms of seasoning, olive oil is the main ingredient to bring out the aroma, plus a little salt and pepper, and a little wine at the same time, so that the aroma will be more intense. Many people say that backyard teppanyaki grill is actually similar to hot pot. This idea is wrong. Let’s analyze the differences:

Although teppanyaki and hot pot are both cooked and eaten at the same time, hot pot dining has a greater advantage in the cold winter. In addition to its ability to keep out the cold, the atmosphere of everyone surrounding a small hot pot is also warmer, and this kind of atmosphere is very attractive to people in cold weather. However, teppanyaki grill for sale also has its advantages:

First of all, it is also delicious to eat while cooking. Teppanyaki is also warmer;

Secondly, while eating teppanyaki, you can also appreciate the superb cooking skills of teppanyaki chefs and experience the double enjoyment of visual taste.

Moreover, although teppanyaki has gradually entered the mass catering market in recent years, in many people's minds, teppanyaki is still a relatively high-end cuisine.

In summary, we know that teppanyaki and hot pot dining are very suitable for the majority of foodies. After all, they are cooking while eating. Heat will be emitted in front of the seats of the customers, and the atmosphere is particularly suitable, bringing people warmth. However, the characteristics of the two kinds of cuisine are different. Teppanyaki is suitable for couples and gatherings among friends; while hot pot is mostly suitable for gatherings between three or five friends. Therefore, there is no accurate answer to which kind of food is good. Each has its own advantages. The key depends on the preferences of the foodies. Teppanyaki equipment is the same as any cooking equipment, and requires users to operate very carefully when using it, and pay attention to maintenance and maintenance at ordinary times!