Teppanyaki Hibachi Grill Table | Make Teppanyaki Squid At Home

Teppanyaki has become a very popular way of eating because of its simple preparation and fresh taste. Many families have also introduced teppanyaki hibachi grill table equipment. In many villas in China, the kitchen has to install a teppanyaki to entertain guests. Here's how to make teppanyaki at home.

1. Preparation stage:
Choose a better piece of grilled meat or other meat, such as chicken, duck kidney, fresh squid, etc.;
Appropriate amount of ginger onion and green pepper;
Appropriate amount of oil and salt soy sauce;

2. The production stage:
Heat the teppanyaki equipment, add a little oil, put the meat, ginger slices, and green pepper on it, let it cook for a while, add soy sauce when it is almost ready, and finally sprinkle with green onion.

Name: Teppanyaki Squid

Ingredients: squid, two tails, onion (shredded), half-grain fried oil, appropriate amount of nine-layer vegetables + appropriate amount of white powder, proper amount of soy sauce, appropriate amount of soy sauce, appropriate amount of sesame oil, and two spoons of water.

Practice:

1. Remove the squid, wash the viscera and cut into slices, cut the cross pattern with a diagonal knife from the inner surface, and then slice (about three centimeters wide).

2. Stir fry oil, sprinkle some squid flakes with too little white powder, add to the oil and fry slightly, serve on a plate.

3. Saute the shredded onion shreds with three spoons of oil, and pour into the ingredients for a comprehensive seasoning and boil, then turn off the heat. Serve in a bowl and set aside.

4. After the hot plate is heated, drizzle two tablespoons of hot oil and put the squid slices quickly and drip the third item of sauce on the squid slices. Sprinkle nine layers of vegetables and wait for the heat to subside.