Teppanyaki Grill Table Cooking | What's the secret to good teppanyaki?

Teppanyaki table cooking is a popular Japanese cooking style that involves cooking meat and other ingredients on a teppanyaki grill table. This is actually reflected in the name itself, where“teppan” means iron plate and “yaki” means grilled.

Teppanyaki grill cooking is a very refined and complex style of cooking that also incorporates many performance elements. However, you might be wondering: what's the secret to good teppanyaki? The answer is simple: the sauce!

If you want to learn more about teppanyaki sauce, keep reading below.

Teppanyaki Sauce: What is it?

Teppanyaki sauce is a liquid or creamy substance often used to flavor entrees. It is often used in teppanyaki ingredients to enhance its flavor and add a pinch of salt and sweetness.

There are a few ingredients and toppings used when making teppanyaki sauce. Usually, it is made with soy sauce, vinegar, mirin and ponzu. However, there are many other ingredients in teppanyaki sauce as well. They are as follows:

Vinegar: Sake, rice, and black vinegar are commonly used in Japan.
Mirin: A cooking sake with a sweet taste and low alcohol content.
Ponzu: A substance made from monosodium glutamate, rice vinegar, grapefruit, fish fillets, and seaweed. It is often used as a topping, condiment or marinade.
Soy sauce: There are many types of soy sauce used in Japanese cooking, but each type differs in the amount of soybeans, wheat, and extra ingredients.
Ajipon: A low-salt marmalade brand.
Dashi: A soup made with dried fish fillets, seaweed, and stock used to add salt to dishes.
Peppermint Oil: Made from soy sauce, sugar, peppermint oil, mirin, and dashi, it is often used as a dipping sauce for noodles or stir-fries.
Usuda Sauce: Considered a Japanese variant of the popular Worcestershire Sauce. It consists of ingredients such as soy sauce, herbs, carrots, sardines, onions and tomatoes.
Tang Sheng Sauce: A thick sauce often used in fried meats. It consists of sugar, mirin, soy sauce, Worcestershire sauce and vinegar.
Shirodashi: A soup-based seasoning.
Miso: A Japanese condiment made from fermented soybeans mixed with salt and koji wine.
Wasabi: A condiment used to cook teppanyaki, made by grating wasabi or Japanese horseradish.
Cooking sake: A type of rice wine used as a condiment.

Not all of these ingredients can be used in a teppanyaki sauce at one time, but the above ingredients are usually present in various types of teppanyaki sauce.

Summarize

There are many secrets to good teppanyaki cooking, from the freshest ingredients to the best cutting skills. However, the biggest secret of teppanyaki is the teppanyaki sauce, which is used to flavor the teppanyaki ingredients and comes in a variety of ingredient mixtures. Teppanyaki is a truly unique style of cooking that involves many aspects to perfect results.