Teppanyaki Grill Table | How to eat Japanese Teppanyaki

Japanese teppanyaki is the highest level of dining style in Japanese cuisine. It is different from Chinese grill and Korean grill. Japanese teppanyaki is to place the ingredients directly on the teppanyaki grill table and roast and mature. These ingredients cannot be marinated and processed in advance, but are quickly cooked and matured through a hot teppanyaki to retain their own nutrition and taste. What is the way to eat Japanese Teppanyaki? The following Cookeryaki editors share with you.

First, in Japan, beef is generally used as the soul of teppanyaki, so before ordering teppanyaki, you usually eat an appetizer.

Second, it will be relatively fresh and sweet seafood, such as grilled prawns, codfish and the like.

Third, before serving beef, there will be a salad, first clear the mouth, and then it is time to serve beef.

Fourth, finally have another fried rice or fried noodles as the end of this meal.

Special Dish: Iron Plate Cowboy Bone

Beef appeared as the soul of teppanyaki. After heating the iron plate, wipe the oil and put it on the cowboy bone to cook quickly. The thinly cut denim bones are thin and fat, and they complement each other with teriyaki sauce. The cowboy bone of this dish uses the sixth rib of the cow, so the meat is tender and tender. When you eat, you only need to find the trick, turn around the meat and tendons, and the bones and tendons are delicious, juicy and chewy.

Special Dish: Teppanyaki Tomato Fried Noodle

After a teppanyaki meal is over, it usually ends with fried noodles or fried rice. The fresh tomato sauce is fried with a strong tomato flavor, and each bite is sweet and sour. The red sauce is based on tomato. The taste is as bright as the color. The sweet and sour taste brings little excitement.