Teppanyaki Allows You to Experience Japanese Service Standards
Although teppanyaki may have many similarities with French food on the dishes, it still belongs to Japanese cuisine justifiably, so the service form of the restaurant is more to let customers experience the Japanese standard. Of course, having best good japanese teppanyaki equipment is also essential.
Whether it is catering or other consumption places, as long as there is a Japanese cultural background, it will be representative or maximize the cultural symbols of Japan. This symbol is reflected in language, courtesy, clothing or service process. If you go to Uniqlo every time, you will hear the information and tips for broadcasting the store in Japanese. When you walk into the shopping mall opened by Isetan in China, you will also hear the Chinese waiter speak fluent Japanese, but it is very likely They are not very clear about what they are saying, just letting you experience their Japanese service in an immersive way.
Teppanyaki still carries the obvious Japanese food label, and it should be more Japanese in terms of service. Operators should study more about the characteristics of Japanese-style services and copy them into their own employee management systems.
In fact, how to provide standard Japanese service is also a talk. After all, the diners who come to eat rarely have the service culture that they have experienced before going to Japan, so the Chinese service of China is of course on the surface. For example, if you enter a Japanese high-end restaurant, you will hear the waiter say in Japanese: "いらっしゃい (welcome)!" Then a waiter wearing a Japanese kimono will step into you and lead you to sit, then whether it is ordering or You can feel the hospitality of the dishes.
Japanese-style service is a cultural feature that Teppanyaki restaurants should express. It should be followed from both appearance and content. Although the current dining style of Teppanyaki tends to be Western, its cultural symbol still hangs in "Asian East".
Teppanyaki Taiwanese chef
Although Teppanyaki is an imported product from overseas, it has been deeply influenced by Taiwan's local culture, so it also has many Taiwanese characteristics, one of which is the Taiwanese chef.
Taiwanese chefs have a reputation and recognition in the industry compared to other common Teppanyaki masters. Many successful Teppanyaki restaurants will find an experienced Taiwanese chef to work with. Huadu, Santai, and Honghua Teppanyaki restaurants are all like this, and their chefs are all from Taiwan. Their greatest feature is that in addition to having more professional cooking techniques, there is also their highly recognized Taiwanese Mandarin, which allows diners to feel comfortable with the authenticity of the dishes. And many mainland diners like to talk with chefs from Taiwan, which is an advantage for them to easily establish good relationships with customers.
Teppanyaki is a culturally rich catering. The customers who come to China have certain cultural accomplishments and social qualities. Their common feature is to experience the culture of this restaurant and the service of the restaurant through the experience of dining.
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