Smokeless Teppanyaki That Restaurant Owners Love
Smokeless teppanyaki that restaurant owners love
Why is the thickness of the table top of the smokeless teppanyaki between 20 and 25 mm ?
The main reason why teppanyaki is popular is that it meets the needs of people for a healthy diet. The cuisine cooked on teppanyaki pays attention to the original taste of the ingredients, so there is a high demand for the freshness of the ingredients. The unique dining style of diners and chefs not only allows diners to see the ingredients, see the cooking process, but also intuitively conveys the concept of healthy eating to consumers.
In teppanyaki, in addition to the ingredients, in addition to the chef, the teppanyaki equipment used to cook food is indispensable. Today, Xiaobian will share with you the common knowledge in Teppanyaki Equipment .
Teppanyaki smoking device is the use of exhaust fan, fume purification, such as purification water circulation system, the fumes generated by the cooking process, after the air is discharged in the form of multi-channel process, it is the biggest advantage of environmental protection.
Countertop materials imported steel, up to a thickness of 20 - 25mm. Many people may be wondering why the thickness is between 20 and 25 mm ?
Sufficient thickness to ensure the temperature of the teppanyaki cooking. Too thin to cook , put on the dishes for a while, there is no temperature. The thicker teppanyaki has a high storage temperature and can continue to be hot. 20-- thickness of 25mm, the iron reaches a limit value is deformed, the deformation is not guaranteed, but also good storage temperatures. Therefore, the thickness of the mesa Teppanyaki 20 - 25mm is most suitable.
The internal structure of the smokeless teppanyaki is mainly divided into five parts: the main heat system, the insulation system, the fire protection system, the exhaust gas treatment system, and the dual fume treatment system. It has two heating methods: gas heating, electric heating.
The Smokeless Teppanyaki Equipment uses an environmentally-friendly and energy-saving heating system that can be heated to 200 degrees Celsius in ten minutes , greatly increasing work efficiency. At the same time, the heating plate adds a negative ion generation technology, which can effectively reduce the oxidation of food caused by heating during the cooking process, so that the nutrients in the food can be completely preserved, which is a truly healthy and environmentally friendly diet.
In the catering industry, hygiene is a top priority. The cleaning setup of the smokeless Teppanyaki is very convenient, it is easy to clean very cleanly, and there is no need to worry about a lot of effort in cleaning. The equipment is easy to operate, easy to use, and labor is less expensive. It can be said that the price is very high.
