Smokeless Teppanyaki Table Equipment Installation Guide
1. The wiring terminal is located inside the Japanese Smokeless teppanyaki grill equipment, which can be seen after the door is opened. Connect the electricity according to the above text.
Second, if there is a fan inside the Customize Electric Teppanyaki Grill Table, after connecting to the power according to the text requirements, pay attention to the phase sequence of the three live wires, reverse the order of any two of the live wires, and then turn on the fan, you will find that the wind power of the fan is of the same magnitude Because the fan is a three-phase asynchronous motor.
3. All Japanese 1.7M Semicircle Teppanyaki Grill Hibachi Grill Table must be grounded, because the cables generally have no three-phase five-wire cables in small county towns, but only three-phase four-wire cables, which are generally connected by electrical workers; there is no fire. And without a ground wire, the equipment can also work, everything is normal, but the ground wire is a safe lifeline, it must be grounded, and the ground wire stake must be driven into the ground below 1500mm, and it must be effectively exposed to groundwater. At this time, a separate wire needs to be used as a ground wire and connected to the device.
Precautions for gas teppanyaki equipment:
1. The gas connection port of the gas equipment is located inside the device, and the door can be seen when the door is opened. Just connect the gas according to the requirements of the gas connection port;
2. The gas burner is 8000 calories, low pressure violent fire stove, special teppanyaki burner for teppanyaki, natural gas can be connected directly when gas is connected, if it is canned liquefied gas, a low pressure valve must be used. To use a low-pressure valve, you must use a low-pressure valve. The important thing is said three times. Because the equipment is equipped with a flameout protector, a flow control valve, and an electronic ignition solenoid valve, the high-pressure valve will damage the components and cause the entire system to be damaged.
3. If canned liquefied gas is used for gas, according to the regulations on the management and use of gas stoves, the distance between canned liquefied gas and the equipment should be kept at least one meter (depending on the situation, we have to talk about the regulations).
The drawings of commonly used smoke exhaust pipes are as follows:
