Professional manufacturer of Teppanyaki equipment - Precautions for use

The problems you should be aware of when using teppanyaki table equipment and tasting teppanyaki. Today, there are teppanyaki in major hotels or restaurants, and now the teppanyaki is developing very well. It can be divided into Japanese, Korean, Chinese, French and other types of teppanyaki, which brings more people. More enjoyment of the visual and taste.

Cookeryaki is a professional manufacturer of teppanyaki equipment. In order to meet the characteristics of teppanyaki, Cookeryaki's teppanyaki equipment is also based on the concept of green environmental protection and low carbon. It adopts advanced technology and pure electromagnet firing equipment. Smoke-free cooking and make teppanyaki equipment perfectly preserve the nutrients of the ingredients. So what should you pay attention to when using teppanyaki equipment and tasting teppanyaki?

Teppanyaki equipment professional manufacturers introduce you to the precautions

In the process of baking, you must pay attention to the cleanliness and safety of the food. In addition to paying attention to the ingredients, you should pay attention to those things that are not cooked, or those that are badly baked. It is best not to eat them. . Because these things are very bad for the human body.

In the process of using hibachi grill table, it is necessary to pay attention to the use of oil. In the process of baking, we have to go to diligently to avoid food scorching.

Whether it's using smokeless teppanyaki for roasting, or if you still use some other teppanyaki equipment, you must pay attention to prevent burns during the eating process. After all, the temperature of the food baked using teppanyaki equipment is still very high.