Pineapple Salsa Teppanyaki Salmon

Now, before you start thinking about how pineapple and salmon can't mix, I need you to think about this recipe. Usually, you may be right, but this particular recipe really goes beyond the ordinary realm and is really creative.

The first thing you need to do is cut salmon slices according to your requirements. Seasoning now is a little different from the other recipes in this list. You will need olive oil, lime, honey, kosher salt, chopped onions and, of course, the most important fresh pineapple.

You need to mix all the ingredients of the dressing, which is a very simple task. However, in this case, you need seasoning first. Mix in a bowl, stirring lime, olive oil and honey. This will provide you with the seasoning you need.

You will be glad to know that pineapple salsa sauce is not in the grill - it's prepared separately. With the sauce, you can bake salmon fillet on the teppanyaki grill. But I suggest you make pineapple salsa first.

How to make pineapple Sasha teppanyaki salmon

It's very simple to make pineapple salsa. Just mix the chopped onion, tomato, lime juice and coriander into the bowl, and then you can start to make pineapple salsa!

Now, roast salmon fillet with the seasoning you made before. The barbecue process is similar to all other teppanyaki grilling processes, so this step will not disturb you. To make the presentation effective, make sure to place pineapple salsa sauce with grilled salmon fillet carefully.

Some of the key points you should keep in mind for this recipe are that most ingredients can go bad - it may be the perfect choice for your cooking, but ingredients can damage them. Therefore, be sure to check them before proceeding.

Pineapple is especially sour. Believe me, sour pineapple will ruin your vegetables. Even if your salmon is perfectly roasted, it won't taste good if salsa sauce is sour! Therefore, we should be very careful on this issue.