Outdoor teppanyaki grill equipment and barbecue tools

First of all, there are many types and styles of teppanyaki grill stoves, which are classified according to different barbecue methods, such as open flame roasting, charcoal grilling, stove roasting, mud roasting, bamboo roasting, teppanyaki, slate, and stone meal. The tools used in our commonly used charcoal grills are: grills, carbon, brazing, knives, fish clips, toothpicks, etc.

Secondly, the teppanyaki plate barbecue utensils include the brazing sticks, fish clips and knives mentioned above, as well as the grilling forks, shovel, clips, brush, wire brush (for cleaning the baking utensils), and the bamboo skewers.

Finally, let's talk about teppanyaki fuel. Our domestic use of fuel is not very concerned about environmental protection. We use flammable carbon, charcoal, and mechanism carbon, and try to use briquette (a mixture of charcoal and coal, non-toxic and tasteless). Efficient bamboo charcoal, natural gas and other fuels protect the environment while protecting ourselves.