Outdoor Teppanyaki Grill Cooking Table | Precautions for The Use

Teppanyaki is a relatively unique and delicious way to eat in a variety of dining cultures. It has a variety of baking methods. You can make fried rice, fried steak, fried egg, and various seafood products can be teppanyaki to make different delicious.

Teppanyaki is certainly delicious, but we still need to pay attention to some things when we eat teppanyaki. Let me introduce the precautions for the use of Outdoor Teppanyaki Grill Cooking Table equipment:

1. Reduce high temperature frying. It ’s easy to understand that the cook, the chef of teppanyaki, should try not to put too much oil when cooking. Although more oil may make the teppanyaki smell a little bit more, the teppanyaki cuisine made of high-temperature oil, right The nutrients are very destructive.

2. The second of course is to do a good job of ventilation and oil fume purification to reduce the degree of air pollution, and pay attention to the use of activated carbon to remove odors, and the teppanyaki steel plate must be cleaned up, and no oil fume stays , So as not to be harmful to health.

3. At the beginning of Teppanyaki cooking, if there is obvious black scum on the Teppanyaki hot plate, this must be cleaned and cleaned before baking.

4. The fourth point is also a point that needs attention, that is, the amount of oil used by Teppanyaki in making dishes is very large. The human body often consumes so much oil, which is a great health damage. If you eat, obesity is definitely unbearable.

Although the taste of teppanyaki is very delicious, it is not suitable for long-term consumption, otherwise it will definitely affect the health of the individual.