Making teppanyaki cooking at home | home teppanyaki equipment

When we make teppanyaki grill at home, we need to prepare small household teppanyaki equipment and teppanyaki tools, and prepare some teppanyaki raw materials, such as beef, squid, etc., barbecue materials, some oil, and a lot of salad oil. Do it yourself!

Here is how to make teppanyaki beef at home:

Ingredients: half a catty beef (pork is also acceptable), 2 onions, 1 carrot 　

Ingredients: Three bags of barbecue ingredients (there are ready-made ones available for purchase), some oil, and an appropriate amount of salad oil

Utensils: small home teppanyaki equipment

Step 1: Slice the meat (as thin as possible), dice the onion, and shred the carrot

Step 2: Mix the above three together, sprinkle two bags of barbecue ingredients, and then pour a few spoons of oil, and mix together. It tastes good now, but I can’t eat it yet

Step 3: Turn on the small teppanyaki table for home, put two spoons of oil, probably a slight layer on the bottom of the pot. Don't see the thickness. After the oil is boiled, put the mixed food in. Next, you can have a delicious buffet barbecue. Finally, there is a bag of barbecue ingredients left, which is a spare. If the taste is too weak, you can just dip it and eat it.

Precautions:
1. The meat must be thinner.
2. Sprinkle some salt for heavy-mouthed ones, because the ingredients are only spicy and fragrant, and the taste is a bit weak.
3. The meat in all the above procedures can be replaced with squid, chicken heart, kidney, etc.
4. At the same time, add vegetables and luncheon meat. taste good.