Japanese Teppanyaki and French Teppanyaki | Teppanyaki grill Table
The biggest difference between Japanese teppanyaki and French teppanyaki depends on the different charms: Japanese teppanyaki and French teppanyaki mean traditional style and sentiment, respectively.
Teppanyaki originated in Italy and was introduced to Japan shortly after. After 40 years of development in Japan, Teppanyaki started to grow, so that many people think that Teppanyaki started in Japan, which also shows that Japanese Teppanyaki Burn the influence now. Teppanyaki is a very high-end, luxurious food for Japan. In order to keep Teppanyaki to maintain such elegance, so that all dishes must use those precious, non-precious and not necessary, which also caused the high-end and influence of Japanese Teppanyaki, making it a Teppanyaki In traditional style.
French Teppanyaki is a combination of new Chinese, Japanese and French styles. It has a great relationship with Japanese Teppanyaki, but it is different from Japanese Teppanyaki. Although the French Teppanyaki is named after the French style, it was indeed introduced after 30 years of development in Taiwan, China. It is called French Teppanyaki instead of table topTeppanyaki because of its sentiment rhyme
There is no doubt that the most emotional country in the world is France. The name given to the French style can also be most reminiscent of the mood of French Teppanyaki. In addition to the sauce, the main expression method during cooking, etc., the difference between French Teppanyaki and Japanese Teppanyaki is also dependent on the atmosphere of that kind of atmosphere. What the French Teppanyaki feels is the taste and atmosphere, fully mobilizing the coordination between the sauce and the dishes, making it rich in aroma and most intoxicating. Coupled with the beautiful performances and elegant words of the Teppanyaki masters on the Teppanyaki table, the atmosphere of this kind of atmosphere is also a certain perfection, which makes people intoxicated.
Therefore, the difference between Japanese teppanyaki and French teppanyaki is not only the difference between dishes and cooking, but also depends on the feeling of the atmosphere when eating teppanyaki. It is two different moods and feelings. Therefore, it is more important to try to get a deep understanding when eating, and believe that you will feel it.
There is no teppanyaki in France. Today's French teppanyaki only uses Japanese national teppanyaki to make French dishes. French dishes are all small pots and small dishes, one dish and one dish, slowly chat and eat slowly 3- 4 hours. Slowly, this kind of food culture has been introduced to Taiwan, China, and after 30 years of development and improvement in Taiwan, it has evolved into a new way of cooking that combines French style, new Chinese style and Japanese style. Because master chefs must use beautiful postures and elegant words in front of customers when they cook, professionals call it Teppanyaki.
The difference between French Teppanyaki and Japanese Teppanyaki depends on the sauce. The Japanese style is more simple, the French style is based on the characteristics of each dish with a different sauce.
