Japanese Teppanyaki Hibachi Grill Table and Method for Cleaning Fume Purifier

Cookeryaki hibachi grill table for sale supplier bring cleaning methods for Japanese Teppanyaki Hibachi Grill Table and fume purifiers.

First, Jpanese Teppanyaki Hibachi Grill Table:

1. After using the hotel custom commercial teppanyaki table, clean the surface of the steel plate and wipe off water and oil stains to keep the surface of the steel plate clean.

2. After cleaning, place a small amount of salad oil on the countertop and wipe with a scouring pad until the brightness appears; after wiping the scouring pad, wipe the countertop and apply a small amount of salad oil.

3. Clean the stainless steel suction hood, garbage drawer and oil spill box before work every day.

Warning: It is forbidden to dump garbage, oil, sewage and other debris into the flue under the stainless steel suction hood to prevent the flue from clogging; the air pipe should be regularly cleaned of oil to ensure the air duct is unobstructed.

Second, cleaning method of oil fume purifier:

1. Turn off the total power of the Mobile Teppanyaki Grill Table equipment first, and make sure that all the lights of the electrostatic machine operation box are off.

2. Pull out the dust collector filter after opening the door on the device. (Note: Be sure to shut down for more than 5 minutes to start travel when taking out)

3. Use a detergent of about 500 grams and mix with a water volume of about 100-150 liters. After stirring, soak the dust collector and the filter for about 15 minutes. Take it out, rinse it with clean water for 5 minutes, and then dry it. When the electrostatic equipment has been put into the air when it is dry, the electrostatic fan is sucked and the fan is started for about 20 minutes to dry the air before the electrostatic machine can be started to ensure the normal use of the equipment.

4. When cleaning by yourself, the recommended cleaning cycle (try kitchen oil fume):

Once a week → Pilot catering, quick-fry, barbecue, steak and other heavy oil stains.

Once every 2 weeks → Japanese cuisine, Western cuisine ... etc.

Once every 3 weeks → Western-style fast food, fast food, vegetarian food, etc.