Japanese Teppanyaki Grill Table Equipment Structure and Characteristics

Specializing in the manufacture of Japanese-style teppanyaki grill equipment, it adopts imported alloy steel with no deformation, no discoloration and high temperature resistance as teppanyaki plate countertop material, and the thickness is generally 20-25mm. Moreover, in order to meet the needs of customers, stainless steel, alloy steel, pig iron materials are also available for customers to choose, and we are committed to providing customers with the most suitable Japanese hibachi table equipment.

Structure of Japanese teppanyaki equipment

The Japanese-style teppanyaki equipment consists of a main engine, a smoke purifier, a fan and a Japanese-style peripheral decoration(teppanyaki with marble countertop or teppanyaki table with wood countertop), which realizes the technical process of integration, no assembly, and no disassembly. Non-standard Japanese teppanyaki equipment can also be stitched on site.

There are two main ways to exhaust the teppanyaki equipment:

1. Exhaust smoke: upper fume solutions, adding hood on ceiling fume solution, teppanyaki table with roof.

2. Lower row of smoke: teppanyaki table with built in ventilation system.

Considering that the situation of each customer's store will be different, there are several options for the installation of the exhaust pipe. When installing, choose different solutions according to the actual situation to achieve perfect emission of smoke oil. Want to know more. You can click to view "Smokeless Teppanyaki Table Exhaust Pipe Installation Method"

Characteristics of Japanese teppanyaki equipment

Japanese Teppanyaki equipment can achieve up to a dozen cooking methods. The whole iron plate is divided into a temperature zone and different cooking techniques. However, it is powerful, easy to operate and easy to clean. Long service life is the cooking artifact that every Teppanyaki chef has dreamed of!