Japanese Smokeless Teppanyaki | Internal Structure and Maintenance

The quality of teppanyaki grill table equipment also directly determines the quality of teppanyaki. Only by choosing high-quality hibachi grill table for sale can you taste more authentic iron plate.

The Japanese smokeless teppanyaki(teppanyaki table with recirculation, no range hood, no duct, no pollution teppanyaki table) in the teppanyaki equipment is the most widely sold, and it is popular because it is smokeless. Smokeless Teppanyaki equipment is very efficient and costs more time to make more dishes, so you don't have to worry about the ability to work on smoked teppanyaki.

Internal structural after the innovation of smokeless teppanyaki equipment technology：

In order to prevent some customers or children from accidentally touching the teppanyaki equipment and causing burns, other modulations have been made for the insulation system. In addition, the main thermal system is also very important. The power of the fire protection system is unique to the Teppanyaki equipment, and this feature is also very significant. In the development and design of indoor hibachi table for home, the special function of fire prevention was also added, and the entry of the exhaust duct was arranged. This measure completely prevented the safety hazard caused by the fire. Since the teppanyaki equipment generates a large amount of smoke during use, the exhaust gas treatment system is also an essential function, which can help to eliminate the exhaust gas pollution generated during the barbecue process, and effectively volatilize and dilute a large amount of smoke. To protect our health and safety.

Smokeless Teppanyaki equipment maintenance method:

At the same time, it should be noted that the teppanyaki equipment needs to be maintained. Only in this way can the use efficiency of the teppanyaki equipment be improved and the delicious food can be cooked. After using the teppanyaki equipment every time, remember to wipe the surface of the steel plate clean and keep the equipment clean and clean. After cleaning, also pour a small amount of salad oil on the countertop, and wipe it with a clean rag to the teppanyaki equipment to restore the luster. It is not allowed to pour garbage, sewage, etc. into the suction port of stainless steel to avoid blockage of the pipe.