How to maintain Mobile Teppanyaki Table 7 Person Equipment?

Regardless of the teppanyaki equipment of the international hotel or the street side, the conditions that are essential when cleaning immediately after using up, cut off the power and turn off the operation of the Mobile Teppanyali Table 7 person, first of all not to clean the surface of the steel plate, but to never embroider The steel exhaust openings were cleared, the accumulated oil was checked and there was no obstruction in the flue. Clear to ensure the normal operation of the next use.

 First, teppanyaki is delicious and delicious, but it is greasy after use. It has everything on it, seasonings, food residues, oil and water, etc. How to clean and maintain the equipment to make it last longer?

1. First of all, it is necessary to clean. After each use of Mobile Teppanyali Table, the surface of the teppanyaki steel plate should be cleaned immediately, and the water stains should be dried to ensure the surface of the steel plate is as clean as new;
2. Then you can use some salad oil drops on the surface of semi round shape teppanyaki, and wipe the salad oil with a clean soft cloth, so that the device will be brighter;
3. After cleaning the equipment, it is time to clean some related things, such as the stainless steel air suction hood, oil net and oil suction bucket. The oil pollution of the air duct should be cleaned regularly to ensure the smoothness of the air duct
4. Finally, check it all again to ensure that the whole set of equipment can be used next time.

Second, today, there are all kinds of teppanyaki equipment, such as Korean, Japanese, smokeless, and French. However, many people have a lack of maintenance knowledge, so below we introduce a simple teppanyaki maintenance method:

1. After each use, the surface of the steel plate should be cleaned, and water and oil stains should be dried to keep the surface of the steel plate smooth and clean;
2. After cleaning, put a small amount of salad oil on the table, and wipe it with a clean cloth until the brightness appears;
3. After the cleaning cloth is wiped, wipe the surface clean and apply a small amount of salad oil;
4. After using the teppanyaki equipment every day, you need to clean the stainless steel suction hood, oil net and oil pump;
5. The next step is to check the air outlet, and the ventilation pipe should be regularly checked to clean up the oil pollution to ensure the air duct is unblocked;
6. When you use it, you also need to pay special attention not to dump garbage, sewage oil, sewage and other debris into the lower flue of the stainless steel exhaust port to prevent clogging of the flue;
7. The air pipe should clean up the oil pollution regularly to ensure that the air duct is unblocked, so that it can serve you longer.
8. After cleaning, do not rush to cover the dust cloth, apply a little salad oil on the surface of the steel plate to ensure the surface is smooth, and then wipe it with a soft cloth;
9. Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, ensure the next use, and maintain the cleanliness of the air outlet and air outlet, which is also conducive to the production of gourmet food;
10. Maintenance is greatly related to the effect of gourmet production, and to ensure the life of the use. It is the so-called sharpening of the woodworker, so as to make a good gourmet.