How to choose a small mobile teppanyaki equipment?
Small mobil teppanyaki equipment is popular for street food, mobile dining in high-end restaurants, mobile teppanyaki grill table on the most popular cruise ships, cost-effective, affordable, and can also make teppanyaki in different styles. Expand a variety of snacks and traditional flavors such as teppanyaki tofu, teppanyaki squid. But we should pay attention to the following points when purchasing small teppanyaki equipment:
The small mobile teppanyaki equipment configuration: The biggest difference between small mobile teppanyaki equipment is the heating method: gas heating (gas, natural gas, liquefied gas); electric heating (electric heating tube, electric magnetic plate, electric copper disk) ); Which heating method is better? Let's analyze it:
Teppanyaki equipment gas (gas, liquefied gas, natural gas):
a. The equipment is basically integrated, integrated, without assembly and disassembly.
b. Teppanyaki equipment heating method: gas (gas, liquefied gas, natural gas).
c. The teppanyaki countertop material is made of imported materials, and its material is not deformed and does not change color.
d. The exhaust system requires 1500-2000 m3/h air volume.
Teppanyaki equipment electric heating (electric heating tube, electric aluminum magnetic board, electric copper disk heating):
1. Electric heating tube heating:
a. Heat the heat through the electric heating tube, heat evenly, and heat to 260 ° for about 20 to 30 minutes. The main heat range is 600mm × 400mm.
b. Performance: The chef is easy to operate, no open flame, and environmentally friendly. However, the temperature is slow and it takes 2~3 minutes to reach the set temperature.
2. Electric aluminum magnetic plate heating:
a. Conduct heat through the aluminum plate, heat evenly, and heat to 260 ° for about 15 to 20 minutes. The main heat range is 600mm × 400mm.
b. Performance: The chef is easy to operate, no open flame, and environmentally friendly. However, the temperature is slow and it takes 2~3 minutes to reach the set temperature.
3. Electric copper disk heating:
a. Through the movement assembly to generate a magnetic field on the wire reel, the iron plate induces a magnetic field to generate a vortex reaction, so that the iron plate itself generates heat, is evenly heated, and is heated to 260 ° for about 2-4 minutes.
b. The main heat range is 600mm×400mm. High temperature and high temperature control.
Affordable: We recommend the use of gas-heated teppanyaki equipment, gas teppanyaki equipment to avoid the worry of power outages, and gas-heated equipment to save money and economical. There are three kinds of gas available for heating, and there is no fear that the equipment will not be heated. The advantage of using gas is that it is gas-saving, easy to operate, and has a long life and no maintenance rate.
Safety and environmental protection: We recommend the use of electrically heated teppanyaki equipment. The use of electrically heated teppanyaki equipment is not easy to cause danger, and the electric heating equipment reduces the waste discharge during heating. The three heating materials have different heating effects. It is also different and has a different service life. The chef is convenient and safe to use.
