How thick teppan plate is used for Korean Teppanyaki grill table?

First of all, the teppan plate is the first key component used to cook various teppanyaki dishes. All the ingredients are fired on the teppan plate. What is the material and thickness of this iron plate?

Teppanyaki was invented from the Spanish in the 15th and 16th centuries, and was later introduced to Japan by the Japanese to be transformed and became famous. Teppanyaki is very popular among young people. Teppanyaki is divided into Korean Teppanyaki equipment, Japanese Teppanyaki equipment, Chinese Teppanyaki equipment, and French Teppanyaki equipment.

The Korean teppanyaki tables equipment is integrated and integrated. The teppan plate table is made of imported alloy steel plate, high-speed die steel plate, food grade standard, stainless steel SUS304 material. The thickness is enough to ensure the temperature of the teppanyaki cooking. If the thickness of the teppanyaki is too thin, the temperature will disappear after a while, and it will also cause deformation. After the deformation, the oil distribution will be uneven; Teppanyaki has a high storage temperature and can maintain a high temperature. If it is too thick, it will not conduct heat slowly. Teppanyaki steel plates are mainly made of stainless steel, which is not easy to be oxidized and easy to clean, and meets hygienic standards. Teppanyaki is mainly teppanyaki, and the outstanding feature is that it is fried and sold now. While enjoying the food, it can also discuss the chef's cooking techniques, that is, full of eyes and full of taste. It is recommended that scorched iron be better. The iron quality of wrought iron is completely absorbable by humans, but pig iron is not good, and it is not easy for human body to absorb.

Teppanyaki is a double enjoyment of taste and vision. Hibachi grill table price has been displayed in the form of high-end restaurants, mainly in star hotels and high-end restaurants. The teppanyaki they use are generally rectangular, round, semi-circular, Fan-shaped, oval, horseshoe-shaped Teppanyaki equipment.