How do commercial ovens work to be more durable and safer?

Nowadays, many people can't refuse the temptation to bake food, even eating it every day. Since the continuous development of baked food in China, the Industry related baking equipment industry has also been greatly improved, and has gradually entered a mature stage. Commercial ovens have naturally become an indispensable device for baking bakeries. Therefore, the use of commercial ovens is very important, because the use of commercial ovens is directly related to the safety of the kitchen and the life of the oven. For the use of precautions for the use of commercial ovens, Cookeryaki is here to share some tips.


US Style Gas Convection Oven Single with Castor Legs   Steady Cook Touch Ten layers combi steamer


How to use a commercial oven correctly and safely?

1, the importance of preheating

Before baking the food, the oven must be expected to heat up, so that the temperature inside the oven first reaches the heat required for baking. The purpose of preheating is to maintain the temperature. Preheating in advance can make the temperature inside the oven consistent, so that the food can be made. The surface is evenly heated, and the moisture of the food that is first put in can be immediately locked, so that the baked food becomes dry and hard.

If there is often a phenomenon that the cake is not cooked, it may be because the preparation for warming up is not done well. The preheating temperature is proportional to time, and the higher the required temperature, the longer the warm-up time. The time required for ovens from different manufacturers is also different, so it is necessary to test several times to get the temperature of your oven.

2, the socket must be used separately

The oven is a high-powered appliance and must be used separately to avoid accidents. At the same time, it is best to keep away from the gas stove and other places where high heat temperature will occur. The back side should also be kept at a distance of about 5 cm from the wall.

3, the mastery of baking temperature

Ovens of different brands or sizes have some different temperature controllers, so even if the food is baked according to the temperature stated in the recipe, occasionally it will be over-focus or unfamiliar, because the time indicated on the recipe The temperature is only an approximate reference and does not apply to every oven. So before you start using the new oven, you must pay more attention to the changes in the food in the oven to adjust the temperature as appropriate.

Usually the small oven has a small space. When baking a large volume of food, the food will be closer to the electric heating tube, so the temperature is slightly lower than the large oven. Judging whether the dishes are cooked or not can be inserted into the food using chopsticks or bamboo sticks. If it is easy to insert, especially meat, it means that it is cooked. If it is a pastry or a grilled meal, it is necessary to see if the chopsticks are still wet with raw materials.

4, the accuracy of time setting

The setting of the baking time also depends on the oven brand, the size of the container and the size of the food. In general, the thicker the food, the longer it takes to bake, but the lower the temperature to avoid the endogenous endogenous, thin food is the opposite.

The same is true when baking cakes. The thicker the raw materials, such as cakes, must be baked at a low temperature for a long time; if the raw materials are less thin, such as biscuits, a short-time high-temperature baking method is adopted. If you are worried that the surface of the cake will be scorched, cover it with a piece of foil.


Electric bakery oven 3 layers


Cookeryaki can provide one-stop kitchen engineering services from design to decoration, tailor-made engineering solutions, arrive at the site to determine the construction plan, sign contracts, and ensure the delivery of goods in place; for 15 years, Cookeryaki has been based on the world with strong and efficient services. If you are interested in kitchen engineering(see "How to create an efficient and cost-effective commercial kitchen?"), want to buy reliable kitchen equipment(see "The Best Commercial Kitchen Equipment Selling Prices"), or are interested in dining, please contact us at

one stop kitchen engineering services