Hotel Kitchen Equipment Development Direction
Low-carbon environmental protection is the development direction of hotel kitchen equipment. With the introduction of the hotel kitchen supplies industry standards, kitchen supplies companies will accelerate the pace of product standardization. The essence of standardization is scientific, standardized and economic. Only by standardization as the core can we truly focus on customers, quality and economic efficiency. Only by improving the level of manufacturing standardization can we continuously improve product quality and management level, realize large-scale production, and promote the only way for hotel kitchen utensils production enterprises.
At this stage, hotel kitchen supplies on the market, such as grilled fish equipment, smokeless teppanyaki equipment, many European styles and simple appearance art design concept, combined with Chinese cooking habits, can effectively achieve the best effect of kitchen fume absorption, bring low Carbon-friendly, clean kitchen fume technology. Using the scientific principle of the air fluid diaphragm, the positive and negative pressure two-way combination, one blow and one suction, the operator forms a wind screen below the face to prevent the extension and diffusion of the soot, so that the soot has no chance of overflow, the advanced soot technology will help The public was completely liberated from the smokey kitchen life.
In the future, hotel kitchenware products enterprises will develop in the direction of scale, automation and modernization; products will develop in the direction of quality, individuality and humanity, and services will develop in the direction of specialization, collaboration and convenience. Industry profits will increase with sales, prices will fall, and overall returns will be stable and transparent.
With the enhancement of human environmental awareness and the psychological pursuit of returning to nature, the call for “saving materials and protecting the environment” is becoming more and more intense. Designing and developing green and environmentally-friendly kitchen utensils has become a top priority for the 21st century hotel kitchenware industry. Environmentally-friendly kitchen utensils not only require harm to the human body and the environment during use, but also meet international environmental standards and requirements in the production process and recycling.
