Hibachi Grill Table Equipment | Price Factors | Safe to Use

1. Factors affecting the price of teppanyaki equipment

At present, the prices of teppanyaki equipment on the market are relatively chaotic. For users who have been in contact with it before, it can be described as confused. Cookeryaki, as a teppanyaki equipment manufacturer, is said to affect the price of teppanyaki grill Several aspects, to give consumers a reference.

First, the price of hibachi grill table is related to the heating method. There are several heating methods such as gas, electric heating tubes, electric aluminum plates, and electromagnetics. The prices increase in order and the performance increases. Therefore, when consulting the price of equipment, To find out which heating method is specific, electric heating includes three methods, and the price points vary widely.

The second is the material and specifications of the hibachi table: the material and thickness of the teppanyaki equipment are particularly important, and they are comparable only when the materials and thickness are the same; and the skeleton and surrounding edging of the teppanyaki equipment; the iron sheet and Stainless steel prices vary widely.

Another is the exhaust smoke purification configuration: fans, purifiers, water circulation, ultraviolet sterilization, activated carbon deodorization and other purification equipment are very different, domestic and imported are two or three times worse, so be sure to understand when buying, Avoid being flickered.

2. Is there any danger in using teppanyaki equipment?

Is the use of teppanyaki equipment dangerous? There should be a lot of people concerned about this issue. After all, topics related to personal safety are always worthy of attention. Regardless of whether it is available now, remember that there will always be no harm. Teppanyaki is a food that enjoys both vision and taste. It is too tragedy if something unexpected happens in the process.

The teppanyaki equipment is a fashionable catering equipment, and is currently widely used in a variety of catering industries, such as common Japanese cuisine or French cuisine. The main material of teppanyaki equipment is alloy steel, stainless steel or pig iron. The burner has electric stove, natural gas stove, pipeline gas stove, bottled gas stove, etc. The shapes are horseshoe shape, oval shape, semi-circular shape, arch shape, rectangular shape and fan shape, etc. The specific shape can come according to the requirements of customers. In China, Chinese-style teppanyaki, on the basis of enjoying the original flavor, has added some seasonings to make teppanyaki with different flavors according to its own taste. It is also loved by most people in China.

Teppanyaki equipment suppliers all say that teppanyaki equipment is smoke-free, environmentally friendly, healthy, and safe, but Huangpo sells melon and brags about it, and can't blindly believe it. Besides, not long ago, a fish-fired teppanyaki occurred because of gas. The tragedy of gas leakage caused by the gas explosion caused by the leakage, therefore, this issue deserves our attention.

Teppanyaki is developing very fast, and its shadow can be seen all over the world. Teppanyaki is not so simple. It can be done any way you like, mainly because you like it, and you feel it is delicious. It is delicious. Teppanyaki. The teppanyaki equipment is essential for making teppanyaki. Now the people making teppanyaki are not just some business people. More and more people buy teppanyaki equipment and make delicious teppanyaki themselves. Already.

Let me introduce the main features of teppanyaki equipment for everyone. After all, you can pay more attention to it. Let ’s take the teppanyaki equipment of Cookeryaki Group as an example:

The teppanyaki equipment is integrated, integrated, non-assembled and disassembled. The internal structure mainly includes:
A. Main heating system
B. Insulation system
C. Fire protection system
D. Exhaust gas treatment system
E. Double oil fume treatment system.

Teppanyaki heating method: gas (gas, liquefied gas, natural gas) heating or heating with tube electric heating wire.

The difference between using gas and electricity in teppanyaki: First, the advantages of using gas are that it is gas-saving, easy to operate, and has a long service life and no maintenance rate. Advantages of using electricity: Electricity parameters: 380V / 220 V, power 3KW / 6 KW / 9 KW. If you want to use electric heating, you need to add an additional 2500 yuan for the temperature control device. With a temperature control system, the chef is more convenient to operate.

The teppanyaki countertop is made of imported alloy steel with a thickness of 20-25mm. Its material does not deform and does not change color. The exhaust system requires an air volume of 1500 ~ 2000m3 / h, and the air duct is connected to the outdoor, and it will be adapted to local conditions. If it is not convenient to arrange the air duct on site, an oil fume purifier and fan can be installed inside the equipment to replace the air duct, and the purification rate can reach more than 95%.

The exterior decoration of the equipment can be decorated according to the decoration style and grade of its own interior decoration.

This product is easy to operate, has a good use effect, and is easy to clean, making you more handy when cooking.
The safety of teppanyaki equipment is actually qualified. After all, it has passed the national quality management certification. In the case of Dayu's teppanyaki, a large reason is because the user's attention is not used, so the use of teppanyaki The first point of burning equipment is to use it carefully. Secondly, it needs to be well maintained. After all, it is mechanical equipment. If the maintenance is not good, it will cause various problems in the equipment parts, and the defective mechanical equipment is more or less It ’s dangerous, so paying attention to the use and maintenance of the equipment is also one of the keys. Furthermore, the teppanyaki iron plate is hot, and I believe everyone understands the dangers. Therefore, although teppanyaki equipment is now Many previous dangers have been avoided, and it is safer and more environmentally friendly. However, it is still necessary to pay attention to maintenance. When using it, you must be careful to achieve a smoke-free and healthy teppanyaki.