Grilled fish shop - shovel served and grilled fish with a steel tube
Grilled fish shop - shovel served and grilled fish with a steel tube
Use a shovel to serve and grill the fish with a steel tube. Come and try it!
Fresh live fish, now buy and kill, subvert the traditional grilled fish, directly baked in the steel pipe, serving can be described as domineering side leakage.
If there is no film, it can be made into a high-frequency pressure line. The edge of the high-frequency pressure line is relatively thick, which is a process similar to the pressure line of the box in your picture.
Compared with traditional grilled fish, the method of grilling fish with steel pipe is more fragile and delicate inside. At the same time, it is also particularly interesting. The fish used in the store is not only delicious but also very large. It is not a problem for 2-3 people to eat!
Compared with traditional grilled fish, it is healthier and safer for customers to eat!
The fish inhales the taste of the secret sauce, and its freshness is fully blended with the flavor of the ingredients. The slight spicy is very good.
The waiter shovel and poured the seafood on the table, which made people feel overwhelmed! Simply domineering!
A lot of seafood types, the whole table shocked the audience! It takes a few seconds to scan with both eyes! Shrimp, crab, scallop, green mouth, nail file mussel, flower armor... and all kinds of vegetables, a variety of seafood + secret spices, simply make customers excited.
The ancient Liangshan hero "big mouthful of meat, big bowl of drinking", sounds full of pride and excitement. Now I have seafood, but I can also grab it directly!
Every day, the store purchases fresh ingredients to ensure that it tastes fresh and sweet.
A large table brings together a variety of seafood! Take out the phone directly and start shooting!
The boss has to buy the ingredients every day, clean it, and cook it! A string of string wear, it is particularly convenient to eat, spicy and delicious, absolutely let you cool.
The hairy belly is super thick, very soft, and it does not lose its chewyness. In the hot pot, the oily and spicy scent directly hits the Ren Du Ermai, enjoyable!
Meatballs, sausages, lotus roots, all kinds of vegetables and many other kinds of vegetables, a string and then a string can not stop, and then with a bottle of beer, this summer is enough!
Just came up, the smell is fragrant, the natural spices and secret spices, and then slowly roasted, so that the taste is fully integrated into the lamb chops, grabbing a golden color of the lamb chops can not wait for the entrance, crispy taste, meat and fat Not tired, go to the store! I can't help but lick my fingers after eating.
The taste of roasted pigeon meat is very solid, very chewy, the surface is covered with secret ingredients, the original meat, firm and tough, slowly chew, delicious on earth.
The environment is also very own. The simple table and chairs are matched with the murals on the wall. It is quite comfortable to have a big mouth with friends.
