Different Types of Japanese BBQ

Teppanyaki - as the name implies, Teppanyaki means teppan-style of cooking, which is characterized by the roasting of vegetables and meat on a Teppanyaki. This is one of the common barbecue styles in Japan and has spread to the rest of the world. Teppanyaki cooks usually fascinate their guests with skill and skill because they manipulate their ingredients on the grill. Teppanyaki is also known as Hibachi in other parts of the world.

Yakitori and yakiton – two common types of Japanese barbecue. The yakitori is a kind of barbecue in which all parts of the chicken are charcoal roasted until the inside is tender and the outside is crisp. Yakiton, on the other hand, cooks yakitori in the same way, mainly from the port. Both yakitori and yakiton are designed to take advantage of every part of the animal. So it's never surprising to see something on the menu, such as pig intestines or chicken hearts.

Yakiniku – this is a Japanese style barbecue consisting of a bite of beef and pork slices baked into charcoal. It is said that this style of barbecue comes from Korea, but it has different kinds of dipping sauce and marinade.