Cookeryaki Teppanyaki Equipment Introduction & Description
First, the difference between the heating method of teppanyaki Equipment.
1, Electric Heating Tube Heating:
a. Heat and heat through the electric heating tube, heat evenly, and heat to 260 ° for about 15 to 18 minutes. The main heat range is 600mm × 400mm.
b. Performance: The chef is easy to operate of teppanyaki table equipment, no open flame, and environmentally friendly. However, the back temperature is slow and it takes 2~3 minutes to reach the set temperature.
2, Electric Disk Heating:
a. The magnetic field is generated on the reel by the movement component, and the eddy current reaction is generated by the induced magnetic field of the iron plate, so that the iron plate itself generates heat and is evenly heated, and is heated to 260° for about 4 minutes.
b. The main heat range is 600mm×400mm. Constant temperature is high and strong of temperature control.
3, Gas Heating:
a. The temperature of the teppanyaki is controlled by a gas switch, and the main heat range is 500mm×500mm. Because there is no temperature controller, it is difficult for the chef to control the temperature of the equipment.
b. The fan must be turned on before the device is ignited. The just started may poor ignition because the air is contained in the pipe. Just need keep on igniting.
c. After the ignition is completed, adjust the size of the gas switch to a suitable state to control the burner flame size.
Second, the iron plate surface treatment process and requirements.
Our iron plate tops are all integrally formed. The table top material is made of imported alloy steel with a thickness of 20mm. The material is never deformed, discolored, and resistant to high temperatures. The countertops are all polished by special heat treatment.
Third, the specific parameters and requirements of the built-in fan and external fan.
Built-in fan: The internal fan of the equipment is also optional. For example, the fan at the end of the pipeline can ensure 2,500 air volume per hour. The fan inside can be installed without any equipment. If the pipeline is too long and there are too many elbows, it is recommended that the customer be inside the equipment. Put a fan to assist in the ventilation effect. If the on-site air duct is directly out of the wall and the air duct is within 5 meters, the built-in fan can also achieve a good exhaust effect.
External fan: If the pipe is too long, there are too many elbows or several equipments at the same time take a straight pipe. It is recommended that the typhoon installed at the end of the customer pipe is more than 2,500.
Fourth, the details of the peripheral decorative materials.
Our peripheral decorative materials generally include: natural marble, artificial stone from Kelly DuPont, USA, and tempered glass. Customers can decorate according to the style and grade of the store. The salesman usually advises the customer to do the peripheral decoration on site. These decorative stone material are fragile and can be damaged by long-distance transportation. The three sides are finished with stainless steel wood grain veneer (optional color) or black sandalwood decoration.
Five, the function of the built-in lampblack purifier.
The lampblack purifier equipment is customized according to the principle and characteristics of teppanyaki. It can remove lampblack particles above 0.1UM, and the purification rate reaches 93-97.2%. With the technology of high and low pressure dust collecting plate separation design makes artificial cleaning convenient and quick. If the customer wants to save costs, he can also install the corresponding lampblack purifier at the end of the main pipe.
