Asian Hibachi Noodles Introduction

Asian Noodles Are Easy To Cook And Can Be Customized To Pack Many Nutrients

Versatility is one of the best and most unique advantages of Asian noodles. It can be cooked in many ways and can be used with meat, poultry, fish, vegetables, fruits, side dishes and seasonings in any way desired in the recipe.

If you're smart enough, you can even come up with your own noodle recipe! If you are going to visit Asia, you will see dozens of different kinds of noodle recipes in restaurants and street food vendors.

So Asian noodles are more than just carbon foods, because once paired with meat, vegetables and fruits, they can turn into a bowl of super soup or stir fry recipes that provide your body with much-needed nutrients.

Brief History Of Noodle Making

Noodles originated in China. The Chinese are the ancestors of the famous noodles in Asia. According to ancient records, the earliest noodles mentioned were in the Eastern Han Dynasty.

In the Han Dynasty, noodles (made of wheat dough) became one of the most important foods in China from 206 BC to 220 ad.

At the archaeological site of Laiya, Chinese scientists were shocked to find the pottery bowl containing ancient noodles!

When radiocarbon dating came back, it showed that noodles were 4000 years old - the oldest noodles known to date.

After careful examination, archaeologists said that the ancient noodles are similar to Laiman's noodles, which are made by repeatedly stretching and pulling the dough, and are made by hand.

By the 9th century AD, noodle making had spread to Japan, which was logical because the country was a neighbour of China. Then, in the 13th century, the Chinese brought noodle recipes to Persia through the silk road.

Among the Korean dynasties (1392 – 1897), the buckwheat flour (Naengmyeon) was also developed.
Then in 1958, Japanese inventor Momofuku Ando invented the popular instant noodles, which are still the staple food of any country in the world.

Side Dishes And Condiments To Pair The Hibachi Noodles With

As we have hinted above, when you talk about food pairing, Asian noodles are very flexible, and you can match them with almost any food listed in the recipe menu.

You can eat them with chicken, vegetables, salads, beef or pork steaks, lamb chops, shrimp, fish, eggs, etc. as long as they are properly mixed and cooked on the fire, they will taste good every time. The perfect time required.

Seasonings such as pork fried lotus, cabocha pork fried and Inari sushi are also very suitable for Hibachi noodle recipes. You can mix soy sauce seasoning with other spices, or you can use chili sauce seasoning with tomato sauce to add flavor.