Advantages of Cookeryaki Teppanyaki Table Equipment For Sale
Cookeryaki started with teppanyaki table for sale and has 16 years of experience in the industry. Through continuous R&D and design, we have helped many restaurants achieve income. At present, our indoor teppanyaki grill equipment has become a leading industry standard, and we have reached in-depth strategic cooperation with many well-known catering companies.
Variety of categories, no matter the large teppanyaki equipment or the small teppanyaki equipment, all types are available, and there are many options to choose from. The R&D and production base of 10,000 square meters, fixed personnel and posts, standardized operation. The welding of precision machine tools imported from Japan guarantees the high quality of every piece of equipment. Coupled with self-developed structural advantages, high-end accessories and high-quality table top processing technology, the equipment can be repaired both inside and outside, which is not only practical, but also beautiful and generous.
Teppanyaki's electromagnetic wave detection radiation is less than 1%, which is much smaller than that of mobile phones. Unique smoke exhaust design, oil fume purification cycle, patented purification cycle system, can achieve true smokeless teppanyaki. Different from traditional standard products, we also provide customized services for restaurants in need, as long as you think of it, we can do it.
Our R&D team has nearly half of senior chefs who understand not only equipment but also catering. In addition to the teppanyaki equipment itself, we also provide one-stop service. Including pre-opening guidance, restaurant space design, operation guidance, human resource output, overall brand planning, promotion channel assistance, supply chain support and other services. With senior industry experience, help restaurants win at a higher starting point.
The global Internet sales system directly connects with customers. Under the same quality, the price is cheaper and the cost performance is higher. Reduce the purchase cost for customers from the source, making the investment cost of the restaurant lower. 24-hour online service to help customers solve various problems in a timely and effective manner. In addition, we have successfully applied for the LIL certificate, which will be officially implemented in October this year.
Many people say that catering is not easy, but there are still people who can make catering in such an environment, part of the reason is the choice of equipment. Cost-effective equipment can not only save the initial investment cost, but also improve the quality of the dishes, the speed of production, and the customer experience.
