2 important reasons for using soybean vegetable oil as Teppanyaki

Japanese Teppanyaki cuisine began in the 1800s. Traditionally, the Teppanyaki iron girdle or frying pan(skillet) is much smaller than today. It is cooked in residential areas and is not displayed as a cooking Exhibition for public entertainment.

However, in the 1900's, thousands of foreign tourists flocked to Japan and introduced the steel industry in Asia. Japanese chefs found a way to turn cooking into entertainment for high paying foreign customers. The cooking style of Teppanyaki was born.

Why do cooks who are good at Teppanyaki prefer soybean oil?

Teppanyaki's recipes include shrimp, beef, chicken, scallops and various vegetables, depending on the chef's taste.

Interestingly, most Teppanyaki recipes are inspired by Western cuisines, but to some extent they are adapted to Japanese cuisine. Other ingredients, such as soybean oil, are also commonly used with fried noodles, sliced meat and cabbage.

Soybean oil is tasteless and tasteless compared with other cooking oils, so Teppanyaki cooks like it better than other types of cooking oil, so they can try their own recipes.

Good For Health

When it comes to health benefits, soybean vegetable oil ranks first among other types of vegetable oil. It's no wonder that the consumption of soybean oil in the United States has more than tripled from 1652000 tons in 1964 to 9375000 tons in 2018.

Of course, it is recommended that you use non GMO soybean oil in order to take full advantage of all the health benefits of soybean oil.

Unfortunately, it has been found that soybean oil based on genetically modified organisms has higher omega-6 essential fatty acids than omega-3, and unbalanced intake of omega-6 essential fatty acids can cause health problems, which is why chefs prefer natural soybean vegetable oil.

That's why it's so important to get non GM oil like the one I use, which is "healthy harvest" non GM gourmet soy oil.

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A new study led by Dr. Kevin fritsche. – professor of animal science at the University of Missouri said: "our evidence suggests that the use of soybean oil, canola oil, corn oil and sunflower oil rather than animal fat in cooking can lead to a heart healthy diet." It is proved that soybean vegetable oil is a healthy choice for cooking in the Teppanyaki restaurant.

Could this also be one of the reasons for the longevity of the Japanese people?

Japanese are not only famous for dreamco's longevity, anime, bullet train, cherry blossom, ingenuity and sushi, but also for their unique cooking style. They are loved by local people and foreigners.

At present, three of the top 10 Japanese in the world are Japanese, namely, nobi Tanabe (117 years old), Chiyoda Miyano (117 years old) and Meisan Okawa (117 years old).

A lot about Japan! Experts believe that for this to happen, certain factors need to play a role in the lives of these people.

1. Healthy environment
2. Healthy diet
3. Positive outlook on life and good interpersonal relationship

Japan's air quality and overall environment are very good, and the integration of rural areas and major cities gives people a sense of awe and surprise, and reassures them.

It brings people close to nature, and scientifically proves that we humans have symbiotic ties with the planet. Therefore, being surrounded by nature is good for human health.

Japanese food is a mixture of raw and cooked delicacies. Their preferred diet is red and white meat, fish and other kinds of seafood, as well as many green vegetables and fruits.

For foreigners, few Japanese eat pizza and other unhealthy food 24 / 7 of the time, which is why they are in the best health condition most of the time.

Because the Japanese people have great respect for tradition, they have also developed very positive relations with each other and with foreigners.

Living in a country with few crimes is relatively peaceful. Playing here and there occasionally and laughing with family and friends will enhance their mental and emotional health.

Combining all three of the greatest qualities of life, it is now clear why the Japanese live longer than the rest of the world.